Now that people can have all the conditions, the requirements are increasing, in the past, you can drink wine, now you must pay attention to see if it is 100% pure grain wine, that alcohol blended wine is extremely disgusted.
However, in recent years, the liquor sales market has become more and more uneven, in the past, alcohol blending liquor is some cheap liquor, most of which are a few yuan, 10 yuan, because we buy liquor to prevent buying liquor at this price, so that it is very easy to prevent the purchase of alcohol blended wine. But nowadays, even if there are some alcohol blends among the tens of yuan and more than 100 kinds of liquor, which makes drinking friends very headache, how can you identify alcohol blended wine?
For this matter, some netizens said that only 10781 in the bottle is considered pure grain wine, as long as there is none, it is alcohol blended wine, so is this statement correct?
Obviously, this statement is not very appropriate, everyone talks about 10781 is the product implementation standard of liquor, in fact, this is also an imperfect product implementation standard, in detail should be GB/T10781. However, not all liquor products have 10781 in the product implementation standard.
In fact, there are only some old crafts, in particular: the three aromatic types of liquor with thick clear rice are 10781, but the standards like sauce fragrant, phoenix fragrant, and fragrant can be used separately, for example: sauce wine He has a separate standard to refer to the implementation number GB/T26760, the implementation standard of phoenix-fragrant liquor products is GB/T14867, and the national standard for thick sauce and aromatic liquor is GB/T23547.
In that case, how can you accurately identify whether a liquor is an alcohol blended wine or a pure grain wine? I contacted a bartender who worked at a local distillery, and he indicated that only 3 marks on the liquor bottle or outer box were all made from pure grain:
1. There are only food crops and water in the raw materials of liquor
Pure grain wine, that is, completely selected food crops brewed liquor, so its raw materials only food crops and water, if with other ingredients, no matter what, all are called alcohol blended wine.
2. The product implementation standard is a national standard, and it is not GB/T20821 or GB/T20822
Alcohol blending wine is liquid liquor or solid liquid liquor, which are these two:
20821 or 20822
Mark it out separately, don't buy it when you see these two in the future, 100% alcohol, don't wronged it at all.
3. Baijiu is marked with grade
If the liquor is marked with a grade, we can also feel that this is pure grain wine, so only pure grain wine will have a grade difference, and the grade of liquor is superior to inferior are special, excellent, first, second, in which the same well-known brand liquor, the higher the liquor, the better the taste, the higher the selectivity.
Speaking of which, everyone must know how to distinguish alcohol blended wine? Finally, I will share with you several pure grain wines, which you can refer to when buying wine.
1. The blue of the sea
When it comes to this wine, there are very few people who firmly believe that they don't know, the main products of the Yanghe blue classic series are all 100 yuan price liquor with better sales volume on the market now, and the annual sales are higher than 140 million bottles, and the representative of soft and mellow liquor. He is really sweet, but not greasy, not spicy in the mouth, a little strong in the middle but more and more moist, the mouth is not irritating, this drink into the throat, the feeling is more obvious, very silky and with a very good sweetness.
2. Kun sauce table
This is the most classic 100 yuan sauce liquor, don't confuse it with "town" wine, although this wine is a ration wine, but the overall equipment is not inferior to some high-end and even high-end sauce liquor.
This wine is completely made of 5 years of high-quality original wine, and the original wine is made in accordance with the traditional Daqu sauce 12987 brewing process, and it also adopts the brewery's unique koji production and processing technology, and the taste is very good.
The aroma of this wine is very strong, the sauce aroma is prominent, and it tastes a little like the taste of old wine, thick and mellow, that is, there is a girl's soft and delicate feeling, drinking is very gentle and smooth, the aroma is very obvious in the mouth and continuous, especially the aftertaste of caramel and light Chen Yun, which is particularly comfortable.
3, Jinjiannan K6
In fact, in Sichuan wine, Jinjiannan K6 is the most distinctive, he is sweet and rich, sweet to drink, but not too stimulating and spicy, it is a feeling of strength. This wine is typical of this, very cheap, but very refreshing and clean, it is a sense of refreshment, very good to eat.