The weather is hot, don't want to eat stir-fried, try these 7 cold dishes, refreshing and not greasy, the whole family loves to eat
Hello everyone, this is Nana cuisine. In the past few days, the temperature has risen sharply, and it is so hot that the air conditioner is turned on. It's hot, the appetite is not very good, you may wish to try the following 7 cold dishes, refreshing and not greasy, the method is simple, the most suitable for summer, hurry up to learn to make it for the family to enjoy!
1. Cold oyster mushrooms
Ingredients: 3 oyster mushrooms, chives, garlic, coriander, chili noodles, sesame seeds, oyster sauce, light soy sauce, sesame oil, sugar, salt, cooking oil
Method: 1. Clean the oyster mushrooms, cut them in half, and steam them in the steamer for about 20 minutes.
2. Slice the garlic, chop the chives, cut the coriander into pieces, put in a small bowl, add a spoonful of sesame seeds, a spoonful of chili noodles.
3. Heat the oil, pour it into the small bowl just now to bring out the aroma of the ingredients.
4. Now start seasoning, add a spoonful of oyster sauce, two spoons of light soy sauce, a spoonful of sesame oil, a spoonful of salt, a little sugar to the bowl, and stir the seasoning well.
5. Tear the steamed oyster mushrooms into thin strips and put them in a large bowl, pour in the seasoned sauce, grab and mix well and eat.
Second, cold mixed curd bamboo fungus
Ingredients: 3 curd bamboo, 10 fungus, 1/2 cucumber, garlic, chili noodles, cooked sesame seeds, chopped green onion, light soy sauce, balsamic vinegar, sugar, salt, sesame oil, coriander, cooked peanut rice
Method: 1. Soak the curd bamboo with warm water in advance, the fungus is also soaked with clean water, clean it after soaking, and cut the curd bamboo into segments.
2. Boil some boiling water, put the curd bamboo and fungus into the water and boil for 1 and a half minutes, take out the supercooled water, and then control the moisture and set aside.
3. Put the curd bamboo and fungus in a large bowl, cut the cucumber into small pieces and put them together, add minced garlic, chili noodles, cooked sesame seeds, chopped green onion, and pour hot oil to stimulate the aroma.
4. Then add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a little salt, a little sugar, a spoonful of sesame oil, and finally add coriander segments and cooked peanut rice, mix well, and put it on a plate.
3. Cold enoki mushroom
Ingredients: a handful of enoki mushrooms, light soy sauce, salt, vinegar, sugar, garlic, chicken essence, green and red pepper, sesame oil
Method: 1. Wash and tear the enoki mushrooms, put them in a pot and cook for 3 minutes, take out the supercold water, control the moisture and put it on a plate.
2. Cut the green and red pepper into rings, finely chop the garlic, put it in a small bowl and pour in the piping hot oil.
3. In a small bowl, add salt, light soy sauce, vinegar, sesame oil, chicken essence and sugar and stir well.
4. Pour the seasoned sauce over the enoki mushrooms and you're done.
4. Cold preserved eggs
Ingredients: 4 preserved eggs, coriander, millet pepper, light soy sauce, vinegar, sesame oil, garlic, salt, cooking oil
Method: 1. Peel off the shell and wash the preserved egg, mince the garlic, cut the millet pepper into rings, and chop the coriander.
2. Put the minced garlic and millet pepper in a bowl, pour in the piping hot oil to stimulate the aroma, let it cool a little, then add light soy sauce, salt, vinegar and sesame oil and stir well.
3. Cut the preserved eggs into four small pieces each, put them on a plate, pour in the sauce, and finally sprinkle with coriander.
4. Simple and easy to make, family loves to eat.
5. Cold beef
Ingredients: beef shank meat, ginger, cooking wine, green onion, cinnamon, star anise, fragrant leaves, coriander, garlic, dried chili, light soy sauce, rice vinegar, sugar, steamed fish soy sauce
Method: 1. Clean the beef, put it in a pot of cold water, add cooking wine to the pot, boil and skim the blood foam.
2. Add star anise, cinnamon, fragrant leaves, green onion and ginger to the pot, reduce heat and simmer for 1 hour.
3. Let the cooked beef cool, you can put it in the refrigerator for a while, it will be better cut, cut the beef into thin slices.
4. Slice the garlic, cut the dried chili pepper, pour in hot oil, add light soy sauce, steam fish soy sauce, white sugar, rice vinegar and mix well.
5. Mix the beef slices and sauce well, sprinkle with coriander, and you can serve on a plate.
6. Mix tofu with spring onions
Ingredients: 3 pieces of tender tofu, spring onions, salt, sesame oil, light soy sauce, Sichuan peppercorns, garlic, millet pepper
Method: 1. Cut the tofu into small pieces, put it in a pot and cook for a short time to remove the bean smell.
2. Finely chop the garlic, cut the millet pepper into rings, chop the spring onions and place in a small bowl.
3. Heat the oil, add peppercorns and fry until fragrant, fry the black peppercorns, and pour the remaining hot oil in a small bowl.
4. In a small bowl, add light soy sauce, salt and sesame oil and stir well, tofu cubes and sauce are well mixed.
7. Chilled shredded chicken
Ingredients: 1 chicken breast, coriander, garlic, millet spicy, star anise, ginger, green onions, cooking wine, light soy sauce, rice vinegar, oyster sauce, cooked sesame seeds, chili noodles, salt, sugar
Method: 1. Wash the chicken breast, open it from the middle slice, put it in a cold water pot, add cooking wine, ginger slices, green onion segments, star anise and boil to skim off the foam, and then cook the chicken breast and fish it out.
2. In a small bowl, add sesame seeds, chili noodles, millet spicy pepper, minced garlic, pour hot oil, then add 3 spoons of light soy sauce, 2 spoons of rice vinegar, half a spoon of oyster sauce, a little salt, a little sugar to the bowl and mix well.
3. Tear the cooled chicken breast into small pieces, mix well with the sauce, and finally add the chopped coriander.
4. Place on a plate and serve.