10 home-cooked side dishes, begging my grandmother to teach me to make them, they were so delicious

Homemade small stir-fried meat

material

Pork, green onion, ginger and garlic, chili, bean paste, salt, light soy sauce, sugar, vinegar, starch

method

1. Shredded pork marinated with salt, light soy sauce and starch.
2. Finely chop the green onion, ginger and garlic, and cut the chili pepper into segments.
3. Sauté the bean paste, add green onion, ginger, garlic and chili pepper and stir-fry until fragrant.
4. Add the marinated pork and sauté until discolored.
5. Add salt, sugar and vinegar to taste and cook for 5 minutes.
6. We hope to be able to help you and your family with delicious and warm taste.

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Scrambled eggs with tomatoes

material

2 tomatoes, 3 eggs, chopped green onion, salt, pepper, light soy sauce, water, oil

method

1) Cut the tomatoes into small pieces and set aside, beat the eggs, chop the green onion and set aside.

2: Heat a frying pan with oil and add chopped green onion and stir-fry until fragrant.

3: Pour in the egg liquid, stir quickly, stir until cooked, and remove.

4: Add oil to a hot pan, add tomatoes and stir-fry, add a small amount of water and simmer for 3-5 minutes, until the tomatoes are soft and rotten.

5: Pour in the scrambled eggs, mix well, add salt, pepper and a little light soy sauce to taste.

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Ground three fresh

material

1 potato, 1 eggplant, 1 green pepper, minced garlic, salt, light soy sauce, oil

method

1) Cut potatoes, eggplant and green pepper into small pieces and set aside.

2) Heat a frying pan with oil and add minced garlic and stir-fry until fragrant.

3) Add potato cubes, eggplant cubes and green pepper cubes in turn and stir-fry.

4: Add salt to taste, add a small amount of water and simmer until rotten. Finish with a little light soy titian.

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Sweet and sour ribs

material

500g pork ribs, some ginger, some green onion, cooking wine, salt, light soy sauce, white vinegar, sugar, sesame oil, starch

method

1) Wash and cut the ribs into small pieces, add cooking wine, ginger slices and green onion and marinate for 10 minutes.

2: Steam in a pot for about 15 minutes, until the ribs are tender and drain.

3: Add an appropriate amount of oil, add sugar and fry until dissolved.

4: Add an appropriate amount of water, add white vinegar, salt, light soy sauce after the water boils, stir-fry evenly.

5) Add the cooked ribs, stir-fry well, add a little starch.

6: Drizzle with sesame oil before starting.

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Chinese cabbage with sauce fragrant

material

1 Chinese cabbage, 3 shallots, minced garlic, salt, sugar, dark soy sauce, light soy sauce, chicken essence, oil

method

1) Cut the Chinese cabbage into small pieces and the shallots into thin slices.

2) Pour oil into a pot, heat and stir-fry with shallots and minced garlic.

3) Add Chinese cabbage, add salt, sugar and chicken essence to taste, stir-fry well.

4: Add a small amount of water, cover and simmer for 3-5 minutes.

5: Use the residual temperature in the pot, add old soy sauce, light soy sauce and stir-fry well.

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Fried noodles

material

200g noodles, 50g pork belly, bean paste, green onion, ginger and garlic, salt, light soy sauce, sugar, oil

method

1) Cook the pork belly and cut into small minced meats.

2) Set aside with minced green onion, ginger and garlic.

3: Add an appropriate amount of oil to the pot, heat it up, add minced meat and stir-fry.

4: Add bean paste, stir-fry until fragrant, add light soy sauce, sugar to taste, then add an appropriate amount of water, and boil until thick.

5: Blanch the noodles, remove the controlled water, and drizzle with fried sauce.

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Braised pork

material

500g pork belly, green onion and ginger, salt, cooking wine, light soy sauce, dark soy sauce, sugar, water, oil

method

1) Cut the pork belly into rectangular pieces, blanch and drain.

2) Cut the green onion into pieces and slice the ginger for later use.

3) Add oil to the pan, add green onion and ginger and stir-fry.

4) Add pork belly, fry on both sides until golden brown, add cooking wine, dark soy sauce, salt, sugar, light soy sauce, stir-fry evenly.

5) Add an appropriate amount of water, change the heat to low and cook until the soup is thick and collect the juice.

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Vinegar slipped cabbage

material

500g Chinese cabbage, minced green onion and ginger, salt, sugar, white vinegar, water, oil

method

1) Cut the Chinese cabbage into small pieces, blanch and remove the controlled water for later use.

2) In another pot, add oil, add minced green onion and ginger and stir-fry.

3) Add blanched cabbage, add salt, sugar, white vinegar, a small amount of water, stir-fry until the water is dry.

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Stir-fry bean sprouts

material

500g bean sprouts, minced green onion, salt, light soy sauce, sesame oil, oil

method

1) Place the bean sprouts on a plate, remove the sand and rinse with clean water.

2) Pour oil into a pot, heat until 7-8 hot, add minced green onion and stir-fry until fragrant.

3) Add bean sprouts, add salt, a small amount of light soy sauce, stir-fry well.

4) When the dish is cooked, drizzle with a small amount of sesame oil.

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Noodles with red oil and garlic paste

material

500g noodles, garlic paste, red oil, chicken essence, salt, vinegar, minced coriander.

method

1) Blanch the noodles, remove and put them in a bowl.

2) Add an appropriate amount of garlic paste and red oil, add salt, chicken essence and vinegar to taste, and mix well.

3) Sprinkle with a little minced coriander at the end.

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Tomato egg soup

material

2 tomatoes, 3 eggs, salt, chopped green onion, water, oil

method

1) Cut the tomatoes into small pieces and set aside, beat the eggs, add salt and chopped green onion, stir well and set aside.

2) Heat a frying pan with oil, add tomatoes and stir-fry until soft.

3) Add water to cook the tomatoes and season with salt.

4) After boiling, slowly pour in the egg liquid, while stirring constantly, so that the egg becomes small silk.

5) Turn off the heat immediately, sprinkle with a small amount of chopped green onion and serve.

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Homemade tofu roast meat

material

Tofu, pork belly, green onion, ginger and garlic, dark soy sauce, light soy sauce, salt, sugar, chicken essence, water starch

method

1. Cut the tofu into chunks and the pork belly into strips.
2. Heat the pan with cold oil, pour the pork belly into the pan and stir-fry until the meat turns yellow.
3. Add green onion, ginger and garlic and stir-fry until fragrant.
4. Add tofu and pour in some water.
5. Add dark soy sauce, light soy sauce, salt, sugar and chicken essence to taste and cook for 10 minutes.
6. Add the water starch and cook for 2 minutes.

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Homemade potato risotto

material

Rice, potatoes, pork belly, shiitake mushrooms, green onion, ginger and garlic, salt, chicken essence, light soy sauce

method

1. Wash the rice and soak in water for 30 minutes.
2. Peel and slice the potatoes and cut the pork belly into strips.
3. Heat the pan with cold oil, pour the pork belly into the pan and stir-fry until the meat turns yellow.
4. Add green onion, ginger and garlic and stir-fry until fragrant.
5. Add potatoes and shiitake mushrooms and stir-fry.
6. Add salt, chicken essence and light soy sauce to taste.
7. Pour the soaked rice into the pot, add an appropriate amount of water, and stir well.
8. Cover the pot and simmer for 20 minutes before serving.

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10 home-cooked tapas that are classic and timeless. Remember to pay attention before leaving.