Every city has its own taste, to Shenyang do not eat barbecue is equal to white, do not go to the West Tower to eat barbecue do not eat a grilled eel is a pity, the Great Sita area grilled eel which is the best to eat? Ten years ago, this Shenyang Xita Hutong Jinjia grilled eel first produced a unique secret recipe of grilled eel, and later copied by countless imitations, it can be said that the originator of grilled eel, now they have developed more tender grilled moray eel than river eel, and now there is a set of grilled eels with one fish and nine flavors, seize the time to taste it.
Hidden in the west tower remote hutong community inside the grilled eel, many people can not find this place, this barbecue main grilled eel, eel from the junction of rivers and seas, it is a valuable fish of freshwater aquaculture, tender meat, delicious taste, high nutritional value, as a mythical barbecue shop, so that many film and television stars are specially visited, even Zhejiang Satellite TV hosts have come here to punch.
Just sat down and brought a set of complimentary snacks, excellent value appetizers.
Many friends like this brine sea crab, the taste is delicious, juicy and succulent. Weak crab shells and spicy Korean sauce, if you want to come back to the plate is 38 yuan.
A grilled eel out of nine flavors, a large plate of grilled eel on the table, nine flavors of grilled eel is a moray eel, moray eel from Japan is more noble than the eel, the taste is more delicate, the eel must be eaten freshly, the master fu technique is very fast, after a few minutes, a fresh eel is laid out, all this is operated in front of the customer.
The outer skin and texture of the Japanese sea eel are more delicate, and the taste is definitely one level better than the river eel. Regardless of the eel, its nutritional value is very high, and it is called the soft gold in the water.
Natural Himalayan pink salt bricks formed over hundreds of millions of years, paired with shochu grilled eels, are extremely crispy in the skin, with a wine aroma and umami flavor.
The eel marinated in chili sauce for a minute is really perfect after grilling.
Grilled eel should be grilled slowly over medium heat, because eels are rich in fat, and if you are not careful, you will light charcoal, and the eels must be grilled on all four sides to be fully cooked.
The chili pickled eel is even more tender after grilling. Look closely at the pink side of the moray eel, and the outer skin is more delicate. It is a little smaller than river eels, and moray eels have a higher nutritional value. This set of grilled eels is only a little more than 200, which is very cost-effective.
After the butter garlic sauce is grilled over a charcoal fire, it becomes its own secret garlic flavor, and the eel is dipped in and eaten, which highlights the taste.
After grilling the eel, you can make your own sushi rice ball, which is not a super mini grilled eel rice ball.
Original taste to eat, dipping sauce to eat, rolled seaweed to eat are the old traditional way to eat, speaking of this eel sauce is very mysterious, it is the boss mastery of the secret recipe, every time the boiling sauce has to close the door to make their own drums, all over the country Jinjia grilled eel sauce are her own configuration of delivery and delivery. The way to eat passion fruit eels is even more original.
Use the peel of fresh passion fruit as a container and add mayonnaise and cheese sauce. The delicate flesh of the fish is combined with the crunchy skin, and the taste is even better.
Passion fruit carries the flavor of a hundred kinds of fruit, the juice can be drunk, and the peel is used to roast the aroma.
Is it super delicious look, really do not test do not know, can be used as a dessert to eat.
The egg soup made from eels is even more delicious and smooth.
How to match barbecue and eel, develop a lot of meat, can be considered to make a very suitable meat.
This meat is perfect for rolling eels, and the juicy and flavorful fat beef is rolled on top of the eel meat.
Beef rolled up eel, if you like Suzi leaves, the outside is wrapped in Suzi leaves, the top taste comes out, fresh is a word.
What does Tohoku rice taste like with grilled eel?
In just ten minutes, the special small pot rice is baked, with grilled eel and eel juice, a pot of delicious eel rice can be shared by several people, the price is more than 30 yuan.
Northeast people eat barbecue must drink small wine to help, come to a pot of corn wine, this is their store secret corn wine, with the fragrance of corn, is the perfect match for eating barbecue, sweet and sour, cold and thirsty, alcohol is about five or six degrees, very delicious.
Grilled scallops with rice is the first of their family, the unique sauce with seafood, grilled until seven or eight mature, cut open the scallops inside the Yao pillar, let the seafood fully mixed with rice, rice absorbs the seafood soup, the juice is full of rice mixed with fresh scallop meat, it is really a classic barbecue that can't be tired of eating.
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