Yesterday was the weekend, and fishing together with the sea near the marine park, good luck, 3 hours to catch so many fish, and a few flower turtles, although not large, fortunately fresh.
When the fish is still fresh when I go home in the evening, I will peel the flowers and offal and start brineing them to prepare a delicious seafood meal.
This kind of flower catfish is scientifically called sea bass, our local name is flower fish, in the aquatic market such a large need 8-9 yuan, out of the sea to catch a large head of 15 yuan a pound, because the meat is tender is very popular.
Fry it in peanut oil for a while, and then add some seasonings when the sides of the fish start to turn yellow.
Pour in cooking wine, green onions, ginger, star anise and other spices, plus some water to cover the pot and simmer.
After the water boils, change to a low heat and slowly simmer for another 10 minutes, during which time do not open the lid, do not turn the fish, slowly let the taste of the soup penetrate deep into the fish, and then you can do it.
A plate of delicious flower eel is so prepared, eating flower eel for dinner is a kind of enjoyment, people who have not eaten it will not understand how delicious the flower eel is, catch their own fish, eat it is particularly delicious. This article is exclusively original by the headline number: the old farmers in the city, welcome to exchange, plagiarism must be investigated.