Among the home-cooked dishes, I think the braised series should be the most popular! Especially braised pork, braised fish, these...
Today I will share with you the nine kinds of braised vegetables that we eat the most, the method is also very simple, and each of them is delicious and cooking! Let's take a look together!
1. Braised pork
The practice is shown in the figure:
2. Braised pork ribs
The practice is shown in the figure:
3. Braised chicken wings
The practice is shown in the figure:
4. Braised Japanese tofu
The practice is shown in the figure:
5. Braised potatoes
The practice is shown in the figure:
6. Braised sea bass
The practice is shown in the figure:
7. Braised pork trotters
The practice is shown in the figure:
8. Braised chicken nuggets
The practice is shown in the figure:
9. Braised eggplant
The practice is shown in the figure:
Source: Lazy Little Chef
(Editor: Li Xiaoyu)