Japanese hotels bring water that employees have "washed their hands" to customers

Hotel AWA Nishiizu is a 3-star hotel located in Numazu City, Shizuoka Prefecture, Japan.

The hotel features a healthy drink, an orange mixture in plastic cans.

It is a syrup made from squeezed summer citrus and sugar.

Unlike other similar beverages, a secret fermentation process is used.

Fermented syrup is usually mixed with water or soda to make a healthy drink, ideally about 15 minutes before bathing for detoxification.

But according to one hotel employee, "the syrup is fermented with the help of bacteria native to the human hand."

So the secret fermentation method is just to put your hand directly into the jar and stir...

Everyone was shocked by the methods used by such well-known hotels, which posed serious health risks to consumers. Staphylococcus aureus and other bacteria on the hands, which can cause food poisoning.

And I don't know where the hands used by employees to stir were used before, and whether they were washed. I think it should not be, otherwise there would be no secret bacteria.