Alaskan king crab is the top delicacy on the table, and the meat is huge and fat. This crab is the only crab in the world that can both climb horizontally and vertically. The crimson shell is obliquely rounded and covered with hard spines. The legs are long and thick.
Because the Alaskan king crab grows in cold, deep-sea waters, the job of catching it is fraught with danger. The picture shows a vacant crab cage, workers preparing to throw it into the sea.
Fishing operations often have to withstand huge waves, which is full of dangers.
Harvested Alaskan king crab.
Workers often have to work in zero-degree temperatures, but also have to withstand the attack of huge waves, and the king crab itself is also full of dangers. The death rate for this job is 50 times that of the average type of work.
After temporary preliminary treatment, it is put into the warehouse for storage.
The workers enjoyed the happiness of this harvest.