#头条创作挑战赛 #
May Day dinner, 6 homemade stir-fry to help, delicious and not expensive to eat with wine, family members
The long-awaited May Day holiday is coming, tired of the crowding of people in the scenic area, it is better to enjoy a few days of leisure at home, let yourself relax and relax, relatives and friends get together for a drink or two, chat, taste and taste food.
Share 6 homemade stir-fries, delicious and not expensive, wine and rice, family love, let's take a look!
1. Sweet and sour quail eggs
【Ingredients】: 400 grams of quail eggs, salt, 2 spoons light soy sauce, 1 spoon oyster sauce, 2 spoons vinegar, 1 spoon sugar, 1 spoon tomato paste, oil to taste, 1 handful of white sesame seeds, 1 spoonful of cornstarch, chopped chives
【Method】: 1. Clean the quail eggs and put them in cold water, add 1 spoonful of salt and cooking wine to the pot, boil the water for 5 minutes, take out the boiled quail eggs and cool them, peel off the shells.
2. Prepare another bowl of sweet and sour sauce, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of tomato paste, 1 spoon of sugar, 1 spoon of cornstarch, half a bowl of water, stir well and set aside.
3. Put quail eggs in hot oil in a pot and fry slowly over low heat until the skin of the quail eggs is golden brown.
4. Pour in the adjusted sweet and sour sauce, bring to a boil over medium-low heat, cook until the soup becomes thick, so that each quail egg is coated with sweet and sour sauce, sprinkle with white sesame seeds and chopped chives, and then turn off the heat.
2. Small stir-fried beef
【Ingredients】: 250g beef tenderloin, 1 green pepper, 1 red pepper, 1 spoonful of cooking wine, 2 spoons light soy sauce, a little salt, 1 egg white, an appropriate amount of oil, 1 small piece of ginger
【Method】: 1. Clean the beef tenderloin, cut it into coarse strips, add an appropriate amount of water and then add 1 spoonful of cooking wine, and soak in bloody water.
2. Squeeze the soaked beef dry, add ginger, 1 spoonful of cooking wine, a little salt, 2 spoons of light soy sauce and mix well, add an egg white, grasp well, then add a little oil and mix well to marinate for 1 hour, clean the green and red peppers separately and cut into coarse strips.
3. Pour an appropriate amount of oil into the pot, add ginger to bring out the aroma, put in the marinated beef, quickly stir-fry until the beef changes color and serve.
4. Pour a little oil into the pot again, add the cut green and red pepper shreds and stir-fry until broken, add a little salt and stir-fry well, add beef and stir-fry evenly, add 1 spoonful of light soy sauce and stir-fry well to turn off the heat.
3. Stir-fry the green pepper with flat pointed shoots and dried fragrant
【Ingredients】: 2 green peppers, 70 grams of flat pointed bamboo shoots, 5 pieces of dried beans, salt to taste, a little sugar, an appropriate amount of oil
【Method】: 1. Soak the flat pointed bamboo shoots in clean water to get salty, tear them into small strips and cut them into small pieces, wash the dried beans and cut them into shreds, remove the seeds and wash the green peppers and cut them into shreds.
2. Heat oil in a pot, add green pepper and stir-fry, add dried beans and flat bamboo shoots in parts, stir-fry together evenly, add a little seasoning, drizzle in a little salt and cook.
4. Water chestnut stir-fried vegetables
【Ingredients】: 300 grams of water chestnuts, 1 carrot, 100 grams of corn kernels, 100 grams of green beans, 1 teaspoon of salt, a little sugar, an appropriate amount of oil
【Method】: 1. Peel the water chestnut after washing the mud outside, and then cut it into small dices, the carrot is also cut into small dices after peeling, and the corn kernels and green bean kernels are washed and blanched with water and then fished out for use.
2. Pour an appropriate amount of oil into the pot and stir-fry the carrots first, then put the diced water chestnuts together and stir-fry evenly, then put the blanched corn kernels and green bean kernels into it and stir-fry evenly, add 1 small spoon of salt and stir-fry well, add a little water to boil, and finally add a little sugar to taste and stir-fry well.
5. Slippery eggs with clams
【Ingredients】: 500g clams, 4 eggs, 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 1 spoonful of vinegar, some cooking wine, a little salt, an appropriate amount of oil, 2 millet peppers, 2 cloves of garlic
[Method]: 1. Put the bought clams into light salt water to rest for some time, let the clams spit out the sediment, pour an appropriate amount of water into the pot, add cooking wine and ginger to boil, put the cleaned clams into the pot and blanch the water, boil until the clams shell is slightly open and you can turn off the heat, peel off the clams shell after the boiled clams are cooled slightly, remove the black lines stuck to the clams meat, and rinse them.
2. Beat 4 eggs into a bowl, add a little cooking wine and salt and beat to beat, cut the millet pepper into rings, and chop the garlic.
3: Prepare a bowl of sauce, add 1 spoonful of light soy sauce, 1 spoon of oyster sauce and 1 spoon of vinegar to the bowl, and stir well.
4. Heat oil in a pot, add garlic to stir-fry for aroma, add millet pepper rings and fry together, pour in egg liquid, wait for the egg liquid to solidify slightly, put the processed clam meat in the pot, quickly cut it after a little solidification, drizzle with the seasoned sauce, sprinkle with chopped green onions to turn off the heat.
6. Fried kale with sausages
【Ingredients】: 1 sausage, 1 kale, a little salt, 1 spoonful of light soy sauce, an appropriate amount of oil
[Method]: 1. Remove the outer skin of the kale, cut off the old part below, clean it and cut it into thin slices, and the sausage is also cleaned and cut into thin slices.
2. Pour an appropriate amount of oil into the pot, put in the sausage and fry until the fat of the sausage seeps out, pour in kale and stir-fry together, add a little salt and 1 spoonful of light soy sauce to taste, drizzle a little water and boil.
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