Introduction: After entering the winter, the child will be hungry for this dish every three to five, a simple frying crunch, salty and fragrant rice special relief. This fish is a small knife, when I was a child, 5 corners and a bag as a snack, now 10 yuan a pound, fried in oil is the most hungry
A city, a taste, many times, we will fall in love with a city because of deliciousness, fall in love with its various snacks and snacks, mention Hunan, the most impressive thing is the home-cooked stir-fry of the appetizers here, as well as a variety of spicy snacks with endless aftertaste, so that people want to eat and want to eat. What kind of Hunan snack do you like?
When it comes to small snacks, the first thing that jumps out of Yue Yue's mind is the 5-corner pack of dried hairy fish in her childhood, crispy and salty and appetizing, not too hungry, which should be the favorite of many Hunan people. Fragrant spicy dried fish can be used for bibimbap! There was not a hint of fishy smell at all. At that time, the happiness of children was really simple, and the hairy fish bought for a few dimes could be happy all day, chewing slowly one by one, and licking the chili oil left over from their fingers after eating, which was the happiest thing in the world. Of course, it is also the favorite of children now, but the packaging has changed and the price has risen.
This kind of hairy fish, in our local also called zaizai fish, not only in the supermarket sell more, the market in the retail is also more, now the price is 10 yuan a pound, buy home with oil simple frying, fragrant and crisp is really too hungry, no matter adults and children love to eat this dish, than buying ready-made snacks more relief.
The scientific name of the hairy fish is the lake carp, and it is also known as knife carp, grass carp, anchovies and so on. As the saying goes, fish eat and jump. Now nutrition experts added: "Fish eat small." "You know oh small fish is more nutritious than big fish, hairy fish is even more so, this small hairy fish is the wild wild in the river pond library, the body is only inch long, the size is only the thickness of the tip of the human finger, the small flesh is more thorny and less, the whole root can be eaten, the intestine is not bitter, its biggest feature is that it is never large, and it can never be caught." Fried in oil is the most delicious, the meat is crispy and crispy, it is also vegetarian and meaty, and it is a favorite side dish of rice.
Hairy fish are very rich in complete protein present. At the same time, the fat content of hair fish is relatively low, and most of them are unsaturated fatty acids. In addition, the content of inorganic salts and vitamins in woolly fish is relatively high, which also contains the presence of inorganic salts such as phosphorus, calcium and iron.
After entering the winter, the children are hungry for hairy fish every three to five years, compared to other fish, they prefer this kind of fried crunchy, soft after more chewy small fish, no need to remove the bone or pick the thorn, the whole root is thrown into the mouth, the more chewy the more flavorful, salty under the rice special relief. When frying the hairy fish, it can also be accompanied by a little side dishes, such as squeezed vegetables, celery, or chopped pepper radish strips, dried radish, which is the most typical Hunan cuisine.
Yue Yue this time is using dried radish that has not entered the jar to fry the hairy fish, the taste will not be so salty, it tastes just right, or the taste of childhood!
Recipe name: 【Dried radish stir-fried hairy fish】
Preparation ingredients: 500 g of hairy fish, 100 g of dried radish
Auxiliary ingredients: 2 green peppers, ginger, minced garlic, chives to taste
Production method: (The details that need to be paid attention to in the production process have been summarized at the end, don't miss it)
[First step]: I bought in the supermarket this time is the lead of the hairy fish, a small box is a pound, just enough to eat a meal, this fish does not need to be soaked, flush with water on the line, with a smaller leakage of blue seeds packed up in the water simply scratch and wash several times, so that can remove the dust, impurities and part of the salty taste on the surface of the drizzle, put aside to control the dry water.
[Step 2]: The next step is to deal with dried radish, I use here is not through the jar of radish shreds, it tastes not so salty, the aroma will be more intense, take out and soak in cold water to soak a bubble, this radish shreds is relatively fine, as long as it is soaked for about 10 minutes is enough, in addition to the pepper wash and cut open, remove the chili seeds inside, and then cut into long strips for later, friends who like to eat more flavorful can also prepare a spoonful of chopped pepper.
【Step 3】: Pour oil into the wok, pour a little more oil into the oil, after warming, pour the drained hairy fish into the pot, turn on medium-low heat and fry slowly, until each hairy fish is fried until golden and crispy, you can put it out first.
【Step 4】:Leave the bottom oil in the pot, add the minced shallots, ginger and garlic, and then pour the radish shreds into the pot and stir-fry in the superheated oil, and finally pour the green pepper in and fry until it is broken, the next is seasoning, as long as you put a little salt, a spoonful of raw soy sauce, a spoonful of old soy sauce,
Then pour the baby fish into the pot and mix well again to serve. It would have been perfect if you added a little more coriander.
Yue Yue production carefully: (Precautions)
Be sure to wash the hairy fish before buying it back for cooking, so it is more hygienic to eat.
There are many kinds of hairy fish sold in the market, with heads, heads, whole roots, and cuts, which can be purchased according to the actual situation.
Conclusion: After entering the winter, the child will be hungry every three to five years this small hairy fish, it is Yue Yue's favorite snack when she was a child, now 10 yuan a pound, a simple fried crunchy, salty and fragrant rice special relief.
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