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Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

author:Musee Foto Miushi photography
Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

{Guest of this issue} Longfoot Face Spoon Man - Longfoot Aunt & Uncle

Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

● Why do you choose to open at night?

Long foot noodles, a noodle restaurant located in a small alley on Zhaozhou Road. The person in charge of the spoon is the long-legged uncle, who cooks vegetables and noodles, and the aunt is responsible for cutting shredded meat and boiling lard, and the division of labor is clear. The daily preparations take six hours, and when everything is ready, night has fallen. "There's no way to do this, the matter of cooking vegetables has to come the same way, you will be lazy, and you will do a good job?"

Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

It opens at nine o'clock every night, closes the stalls at two o'clock in the morning, washes dishes and mops the floor for three hours, "During the day, you come to see, it's like there is no noodles burned here." At five o'clock in the morning, the old couple began to list their own dinner, "We earn yuan, live American time, go to the United States to play without jet lag." "

● What is the way to operate the long foot?

The shop only sells one kind of noodles, Shanghainese soup noodles, and this bowl of noodles, they have been making for thirty years. "One thing is enough to do deeply, you will do more, what is the use of all kinds of three-legged cat kung fu?" In order to burn noodles, uncles and aunts often quarreled. "She was hoping I wouldn't be so tired, but the things I insisted on were pretty correct, and I wouldn't be able to do it today if I wasn't serious."

Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

● What is the personality of The Longfoot Grandpa?

He was the group of people who had experienced natural disasters and settled in the queue, and learned to cook vegetable soup noodles from his father, and he worked for most of his life. It will not change any dazzling tricks, but it is neat and calm, and it has earned the future of the family by relying on this bowl of word-of-mouth noodles. In the face of reality, he has the sense of responsibility and endurance that he needs.

Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

● I heard that the boss opened a shop to see the mood?

It is rumored that long-legged noodles are very wayward noodle restaurants: they do not open until late at night, they do not open on rainy days, and couples quarrel and do not open in a bad mood. The boss's response was, "There's no such thing!" So many people like to eat our noodles, have money to earn, the mood will be bad? However, such a statement has become a gimmick, which has aroused many people's curiosity to go and see if they are in a good mood.

● How delicious is long-legged noodles?

"If you eat this bowl of noodles and eat other noodles, you won't have any taste." "The guest said that he was really sad that he had come to eat this bowl of noodles and did not eat it." The aroma of wine is not afraid of the deep alley, and the good taste of long-legged noodles has drifted to foreigners. Anthony Bourdain, the host of CNN tv in the United States, also heard the wind, "If you want to cut foreigners also like to eat Shanghainese soup noodles, Anthony has a good appetite, you want to eat two bowls!" "

Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

● Zhaozhou Road is facing demolition, what should I do with the long foot surface?

I thought that everything was more real, and I was ready to do a nail household, but I didn't expect his answer to be, "It's best to tear it down, we won't do it, retire, and go sightseeing." " It's not that I didn't think about passing on this craft, but after teaching it by hand for a month, others never burned out the taste, bad breath." Many people say that they want to stay with us, but they really can't cultivate successors. The skill of long feet is here, and it cannot be learned or spread. "

Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

● How did you feel when you took a photo at MUSEE FOTO this time?

If you don't count the wedding photos, this is the first time the two have walked into the photo studio and taken portraits seriously, "When I was a child, life was hard, and there was no such condition at all." The scene taken in the memory is still sitting on the side of a thousand people. When asked about the shooting experience this time, Uncle Grandpa thought about it, and then smiled and said, "Looking at this look today, I will definitely be happy to shoot the flower head essence!" "

Haipai characters| Shanghai long-legged aunt and uncle: thirty years like a day of delicious alley

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