Kanto ginseng, also known as Japanese red ginseng, is a very good quality sea cucumber, which is a kind of thorn ginseng. Kanto is mainly produced in Hokkaido, Japan, and the production is very low. Kanto ginseng, also known as Japanese red ginseng, is a very good quality sea cucumber and is a kind of sashimi. Kanto is mainly produced in Hokkaido, Japan, and the production is very low. Because of the different origins, the growing sea cucumber is also different, and the back of the Kanto ginseng body is evenly arranged with six rows of thorns, and the ventral surface is relatively flat and gray-black. It is small in size, the flesh is solid, the texture is smooth and tender, and the taste is elastic. Because it takes many years for kanto ginseng to grow into ginseng, the nutritional value stored in the body is extremely high.
Ranking of sea cucumbers with relatively high nutritional value in the world:
1. Red ginseng from Hokkaido, Japan, that is, Kanto ginseng;
2. Thorn ginseng produced in the sea area around Vladivostok in Russia.
3. China's Bohai Bay and the northern part of the Yellow Sea, that is, the coastal areas of Shandong and Liaoning, the ginseng species are gray ginseng, also known as northern thorn ginseng;
Kanto Light Dried Ginseng Introduction:
Kanto ginseng is also called six rows of thorn ginseng, is the best quality of all sea cucumbers is also the most expensive, the appearance is good, the meat is particularly thick, the rate of rise is relatively high, the taste is particularly good, the nutrition is particularly rich, kanto ginseng is the best of all sea cucumbers.
Characteristics of Japanese KantoKai Ginseng:
Pure wild sea cucumber, Japanese sea cucumber is divided into Kanto ginseng and Kansai ginseng.
Nutritional value of Kanto in Japan:
Japanese Kanto ginseng commonly known as "Japanese red ginseng", due to the low water temperature of the sea, many microorganisms in the sea, the nutritional value of the sea cucumber is extremely high, known as the "jewel in the sea", is one of the highest value sea cucumbers in the world, the product has the characteristics of full body, no impurities, no salt, high yield rate. Long-term use can enhance the body's resistance, less colds, strengthen memory, improve sleep, stabilize mood, protect the intestines, enhance appetite, supplement the growth process of various major trace elements.
Medicinal value of sea cucumber:
Sea cucumber has a certain effect on the treatment of tuberculosis coughing up blood, aplastic anemia, hypertension, coronary heart disease, cardiovascular and cerebrovascular disease, and diabetes. Sea cucumber contains an acidic mucopolysaccharide that has an inhibitory effect on the growth and metastasis of malignant tumors.
Finally, let's talk about how much a pound of sea cucumbers cost and the price of Japanese sea cucumbers. Sea cucumbers are of different quality and price. Sea cucumbers are divided into wild and farmed general wild expensive than farmed, in terms of dry goods, the price of farmed sea cucumbers is between 1500-7800, and wild ones are generally expensive 4800-14000 yuan.
The price of Japanese sea cucumber is determined by the variety and quality of sea cucumber, and the same variety of sea cucumber, the quality of different prices will vary a lot, more than 4,000, more than 6,000, more than 8,000.
It is worth reminding that there will be some unscrupulous vendors in the market in order to seek profits, stuffed with salty salt or alum in the fresh ginseng belly, soak it in boiling water pot and boil it, mix salt, ash to dry or dry, and then sell as a good sea cucumber, so when buying sea cucumber, we must improve their ability to identify, otherwise it will be easy to be deceived, if it is sea cucumber Xiaobai, it is best to choose a reliable brand to buy, such as: Chaoyang ginseng brand of pure light dry Guandong Sea cucumber, which will reduce the chance of being pitted.