Hello everyone, here is Sister Xiang said food, sharing delicious home-cooked food every day. The May Day holiday is getting closer and closer, and I believe that everyone's mood is getting more and more excited, and it is very happy to think about the five-day holiday. Yes, I am usually very busy at work, and I want to be at home on weekends and holidays, and I just want to sleep well and catch up on sleep. Now that we have five days off, you can relax, go out on a trip, or meet up with good friends for dinner. Food is something that everyone likes, so why not take advantage of this five-day holiday, invite your good friends to come to your home, cook a few of your specialty dishes, and your friends will praise you for your cooking skills as soon as they are served. Today, Sister Xiang also sorted out eight dishes, fresh and delicious, delicious and not greasy, guests love to eat, let's take a look at the specific eight home-cooked dishes.
First, scoop the juice oysters
Ingredients: oysters, minced garlic, millet spicy, chili noodles, white sesame seeds, coriander, lemon.
Practical steps:
1. Scoop the juice: put minced garlic and millet in a bowl. Chili noodles, white sesame seeds, add light soy sauce, oyster sauce, aged vinegar, cool white boil, lemon and chopped coriander, stir well.
2. Put the oyster meat into starch, grab it to remove the mucus, and clean it. Bring the water to a boil, turn off the heat, add the oyster meat, cover and simmer for 5 minutes.
3. After the oyster meat is simmered, scoop it up and open it coolly, then scoop it up and drain it into the juice, stir it evenly and soak it into the flavor before eating.
2. Sauce eggs
Ingredients: egg, millet spicy, green pepper, chopped green onion.
Practical steps:
1. Sauce: Put millet spicy, green pepper, balsamic vinegar, light soy sauce and starch in a bowl, and stir well.
2. Heat the oil, beat the eggs and fry for a while, fry until one side is set, then turn over and fry, fry until golden brown on both sides, and then mash with a spatula.
3. Then pour in the sauce prepared in advance, stir-fry evenly into the taste, sprinkle with chopped green onion, and then take it out of the pan and put it on a plate.
3. Braised pork ribs
Ingredients: pork ribs, millet spicy, minced garlic, ginger slices, green onion, fragrant leaves, peppercorns, rock sugar.
Practical steps:
1. Clean and chop the ribs into pieces, blanch them in a pot under cold water, add ginger slices to remove fishy, skim off the foam after boiling, and then scoop them up and drain the water for later use.
2. Heat the oil, add rock sugar after the oil is hot, turn on low heat and slowly stir-fry the jujube red sugar color, and then add the ribs to stir-fry and color evenly.
3. Then add ginger slices, millet spicy, fragrant leaves, minced garlic and green onion to stir-fry for aroma, then drizzle a little cooking wine, light soy sauce, oyster sauce, dark soy sauce, stir-fry evenly, add enough water to cover the ingredients, turn on high heat and boil.
4. After simmering, take out the spices, and then stir-fry over high heat to collect the juice before you can take it out of the pot and put it on a plate.
4. Stir-fry fat sausages
Ingredients: fat sausage, green pepper, millet spicy, fresh peppercorns, pickled pepper, star anise, fragrant leaves, cinnamon, minced garlic.
Practical steps:
1. Put the fat sausage into flour and salt to rub, wash it a few more times, then blanch the water in a pot under cold water, add green onion, ginger slices, peppercorns, star anise, dried chili pepper, cinnamon, fragrant leaves to remove fishy, and then add cooking wine, light soy sauce, oyster sauce, old soy sauce, turn on high heat and boil.
2. After boiling, skim off the foam and continue to cook for half an hour. Once simmered, scoop it up, clean and cut into small pieces.
3. Boiling oil, after the oil is hot, put in fat sausage and stir-fry for a while, after stir-frying the grease, add green onion, ginger slices, minced garlic and fresh peppercorns, stir-fry a few times to stir-fry the aroma, then add light soy sauce, oyster sauce and dark soy sauce to taste, stir-fry evenly into the taste.
4. Add green pepper and millet spicy stir-fry a few times until broken, finally add salt and chicken essence, turn on high heat and stir-fry a few times to get out of the pot and put it on a plate.
5. Coriander with beef
Ingredients: Coriander, beef, millet spicy, white sesame seeds, minced garlic, chili noodles.
Practical steps:
1. Clean and cut the beef into slices, add green onion and ginger water and mix evenly, then add salt, light soy sauce, egg white, starch, cooking oil, grab and mix evenly and marinate for 10 minutes.
2. Bring water to a boil, put the marinated beef into the boiling water and cook, after cooking, scoop it up and drain the water into a bowl, set aside for later.
3. Cold sauce: put white sesame seeds, chili noodles, millet spicy and minced garlic in a bowl, pour hot oil to stimulate the aroma, then add light soy sauce, balsamic vinegar and oyster sauce to taste, stir well.
4. Put the cold sauce into the beef, then add the chopped coriander, grab and mix evenly and serve it.
6. Stir-fried shrimp with asparagus mushrooms
Ingredients: Asparagus, mushrooms, shrimp.
Practical steps:
1. Peel off the outer skin of asparagus, wash it and cut it into segments. Cut the mushrooms into chunks after cleaning. Remove the head and shell of the fresh shrimp, remove the shrimp line, clean it and use kitchen paper to absorb the moisture.
2. Bring water to a boil, put salt and cooking oil in the water after boiling, and then put asparagus blanched water to cook, cook for about 2 minutes, after cooking, scoop up and drain for later use.
3. Heat the oil, add minced garlic and fry until fragrant, then add mushrooms in the mouth and stir-fry for a while, stir-fry the shrimp after softening, stir-fry for a while, stir-fry until the shrimp change color.
4. Add asparagus, add light soy sauce, salt, black pepper, stir-fry evenly and then put it on a plate.
7. Cabbage scrambled eggs and ham
Ingredients: cabbage, egg, ham, minced garlic.
Practical steps:
1. Break the cabbage into small pieces and soak them in salted water for 10 minutes, then wash them and set aside. Beat the eggs into a bowl and stir the ham diagonally.
2. Boiling oil, put in egg liquid to fry after the oil is hot, stir-fry after cooking, and stir-fry for later use.
3. Heat the oil, put in ham and fry it until both sides are browned.
4. Add minced garlic in the bottom oil of the pot and stir-fry until fragrant, then add cabbage and stir-fry until soft, then add ham and egg and stir-fry evenly.
5. Finally, add light soy sauce and oyster sauce to taste, quickly stir-fry a few times to taste, and then you can take it out of the pot and put it on a plate.
8. Sweet potato balls
Ingredients: sweet potato, minced meat, dried shiitake mushrooms, chopped green onion, sweet potato starch.
Practical steps:
1. Peel off the outer skin of the taro, clean it and cut it into silk, sprinkle it with a little salt, grab it and marinate for 10 minutes, set aside for later.
2. Boil the oil, add minced meat and stir-fry for a while after the oil is hot, add dried shiitake mushrooms after stir-frying and stir-fry evenly to create aroma, and then add chopped green onions and stir-fry evenly.
3. Put the stir-fried minced meat into the marinated taro, add oyster sauce and chicken essence to taste, and stir well. Add the sweet potato starch and stir again.
4. Put the minced taro meat into the shape of balls, arrange it evenly in the steaming tray, boil the water and steam for 20 minutes. After steaming, take out, sprinkle with chopped green onion and serve.