Small root vegetables
Plant potatoes.
There are purple flowers in the field, small purple flowers, and small root vegetables, revealing a pleasant green, and some small root vegetables were picked by the way, although not much, but enough to eat.
I came back from the mountains, and my heart was beautiful!
Small root vegetables, also called small root garlic, brain melon, Chinese medicine name is Xuebai.
When I was a child, I picked wild vegetables, and the first thing I harvested was small root vegetables.
There are many ways to eat small root vegetables.
The book "Chinese Wild Vegetable Recipes" at home lists three detailed ways to eat pickled, scrambled eggs, and fried shredded meat.
In the book, small root vegetables are called small garlic.
The small root vegetable pickles, which are also famous.
The book "Korean Style Side Dishes" in the bookcase contains 22 kinds of kimchi about the preparation methods of mountain vegetables, including the method of kimchi with small root vegetables. However, I think this method is also quite troublesome, and I haven't tried it yet.
The simplest way to eat it is to wash and dip it in rural sauce, or cut it into sections and eat it with soy sauce, full of spicy. When I was a child, I often ate like this. My favorite is to eat small root vegetables and eggs stir-fried together. A plate of fragrant scrambled eggs with small root vegetables served with a bowl of hot white rice couldn't be better.
There are also quick-frozen tomatoes in the freezer, which were picked in the old autumn of the homeland, quick-frozen in the refrigerator, and put in the freezer.
Tomatoes for soup, sprinkled with coriander segments, just fine, no coriander, put a few pieces of fungus, flick the egg flowers, and finally put a little small root vegetables.
Pour the prepared soup into a large bowl with blue edges. Such a bowl was used at home when I was a child. However, at that time, a coarse porcelain bowl was used, and now the conditions are better, and the bowl is a fine porcelain bowl from Jingdezhen, which is of better quality.
A small bowl of steamed rice, a small bowl of dried dried vegetables with mustard greens, and quick-frozen corn paste were also steamed.
I'm not a vegetarian or a meatless person.
The box of steak during the Spring Festival, now there is still more than half of the steak in the freezer, and fried the steak with an electric cake pan, and at the same time put a few slices of pumpkin steamed buns, fried together.
When I was a child, I loved to eat fried corn dumpling slices, or steamed bun slices, and I felt that the fried ones in large oil were more delicious.
Eating too much oil is not good for the body. It doesn't hurt to eat once in a while.
There is also a bowl of fried kidney beans, kidney beans, also homemade quick-frozen.
The scrambled eggs with small root vegetables are out of the pan and served on a milky white bone china plate.
Small root vegetables, raw and spicy, stir-fried, not only the spiciness fades, but also a little sweet, fresh and delicious.
That kind of aroma is different from the homemade vegetables in the garden, and there is a faint fragrance of grass.
Scrambled eggs with small root vegetables and eat them all. There was half of the steak left.
I remembered spring on the banks of the grass river.
During the Qingming season, sometimes the snow in the shade has not yet melted, and perhaps there is still residual ice in the depression. The small root vegetables are very spicy, and the leaf sheath as thin as a needle can't wait to drill out of the mud.
More anxious for the children!
Often together, rejoicing, cheering, rushing into fields, hillsides...
Dig up small root vegetables!
Just after Qingming, a friend in Beijing, sent a picture, she made fresh toon sprouts scrambled eggs, really good, sultry appetite.
The first spring leek in the garden has not yet come down, and the wintering spinach will have to be eaten in some days!
Egg scrambled fresh toon, I haven't eaten. The toons I have eaten are all salted and salted, and I am not very impressed. "One entrance, three spring unforgettable." That kind of fresh taste has not been tasted so far.
Fortunately, I also ate the taste of spring!
Scrambled eggs with small root vegetables should be unforgettable for a lifetime!
——Bright window taste (7) April 9, 2023
Day, bright window dream text picture