On weekends, hot pot should be the most popular delicacy. Three or five friends sit around the pot, guarding the "grunt" tumbling pot of food, warm and happy! When it comes to hot pot, all kinds of hot pot balls are indispensable, not only hot pot, but also spicy hot, oden, etc. can often be seen.
There are a lot of beef meatballs at home, in addition to making braised meatballs, I plan to stir-fry meatballs today! Come to a thin slice of beef meatballs, eat it next meal, and take you to experience the taste of more than addictive on the tip of the tongue! Enjoy the spicy and fresh feeling in one pot, feel the thickness of the meat...
method
1. Slice the beef meatballs, cut the green and red peppers into sections, and set aside
2. Add onion, green onion, ginger, garlic and peppercorns to a pot and stir-fry until fragrant
3. Add beef meatballs and stir-fry
4. Add 1 spoonful of oyster sauce + 1 spoon of white sugar to taste, the balls themselves have salt so there is no need to put salt
5. Sprinkle with white sesame seeds and coriander before cooking
6. A spicy bright red pot instantly arouses your appetite and dominates your taste buds, and it is too appetizing to come out of the pot
I am Xiaozi, a multi-platform certified original food author; Update all kinds of food practices every day, if you want to see what is delicious, leave a message to Xiaozi in the comment area, the picture and text are original, it is strictly forbidden for other media to carry it privately, and you will definitely defend your rights to the end!