【Grilled eggplant in sauce】
Fee
Appropriate amount of eggplant, appropriate amount of pork belly, appropriate amount of cooking oil for banquet friends, appropriate amount of bell pepper
method
1 Wash the eggplant pepper and cut the pork belly into thin slices. Cut the eggplant pepper into chunks and set aside
2 Put oil in a pan, (put more) and cook until 8 minutes hot, add eggplant and fry until golden brown on both sides, then remove and drain the oil for later use. Cut the green onion and garlic and set aside
3 In another pot, put a small amount of oil, heat until 6 minutes, add a spoonful of noodle sauce, stir-fry until fragrant, add green onion and garlic and stir-fry until fragrant
4 Add the pork belly and stir-fry. Until discolored, add the fried eggplant. Add some cooking wine, dark soy sauce and sugar and continue stir-frying, about 5 minutes
5 After the eggplant is soft, add the green pepper. Add salt. Sauté until the peppers are cooked.
【Corn pot sticker cake】
Fee
Cornmeal, white flour, baking powder, cooking oil, sugar
method
1 Add baking powder to warm water, let stand for a while, mix cornmeal and white flour, add a little sugar, put in water, knead into dough and ferment.
2 Ferment for more than 3 hours.
3 Knead the dough for a while and form thick strips.
4 Cut into equally large pieces.
5 Make your favorite status quo,
6 Heat a frying pan, grease with oil, add the cakes and fry until golden.
7 Put water, less than half of the pie.
8 Cover and boil dry.
9 Add some goji berries or other garnish and fry until front.
【Soybean sprouts stew vermicelli】
Fee
350 grams of soybean sprouts, 100 grams of vermicelli, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 25 grams of peanut oil, 2 grams of salt, 15 grams of seasoned soy sauce, 5 grams of dark soy sauce, appropriate amount of monosodium glutamate
method
1 Soybean sprouts, vermicelli, green onion, ginger and garlic are ready.
2 Put oil in a pot, chop the green onion, ginger and garlic and stir-fry until fragrant.
3 Add bean sprouts and stir-fry for a while.
4 Add seasoned soy sauce, dark soy sauce and salt, stir-fry well.
5 Add an appropriate amount of water.
6 Bring to a boil over high heat.
7 Simmer for 3-5 minutes.
8 Wash the vermicelli in advance, blanch it in hot water for 5 minutes, and then put it in a pot.
9 Stir-fry well, simmer over medium-low heat for 5 minutes, add MSG to taste.
10 Serve on a plate and serve.