Homemade creamy glutinous rice dumplings, a recipe that can be used to open a store, is soft and smooth, and it is not hard for 1 day. I think I should be regarded as a fanatic of glutinous rice, is there a foodie like me, that is, to see glutinous rice, whether it is sweet or salty, you have to taste, today I went to the supermarket to buy an Oreo, ready to make a creamy glutinous rice dumpling to eat, let's mash the Oreo bought in a while, directly put it in the glutinous rice dumpling, old delicious, this time the cream glutinous rice dumpling is also to satisfy my desire to taste various tastes.
Prepare the ingredients:
Glutinous rice flour, sugar, pure milk, butter, Oreo cookies, light cream
How:
1. First put 100g of glutinous rice flour, 60g of white sugar, if you like to eat sweet, put more, don't use water and noodles, directly use milk, so that the taste is better, this is 180g, let's stir it into such a particularly delicate state, chopsticks lifted to an assembly line.
2. Seal with a layer of plastic wrap, cool the pot on water, open the pot and steam for 15 minutes, steam it and turn off the heat.
3. Just steamed after still a little hot, this is 30g of butter, put it inside, melt it while hot, fully fuse this glutinous rice dough and butter together, and then take a small fan out to fan it to help it cool down.
4. Spread a little oil on the board to prevent sticking, knead it slightly evenly into long strips, seal it with plastic wrap, we put the finished one in the refrigerator to cool, and then you can make the filling.
5. The biscuit you just bought came in handy, break the biscuit, remove the sandwich inside, it's too sweet, use a rolling pin to mash the biscuit.
6. Prepare some light cream out, let's pour 200g, this sugar according to your own preferences, I put 30g, high-speed beat this cream to a hard state, like this to lift the small sharp corners can be, some fans and friends said, there is no such whisk at home, can you use chopsticks to stir, of course, as long as your hand speed is fast enough, almost an hour can do, the unicorn arm is practiced in this way.
7. Add the Oreo crushed we just made, mix quickly, and we will freeze this in the refrigerator for 20 minutes.
8. Sprinkle a little fried glutinous rice flour on the board, let's process the dough that has been refrigerated for the first time, roll a circle of glutinous rice flour, and cut into small dough.
9. Round it directly, press it, roll it into a small cake, wrap it with frozen cream filling, lift it up and tighten the surroundings.
10. Pack it a little, arrange it into balls, and this Oreo's glutinous rice dumplings are ready.
11. The cream is not enough, and I wrapped a pure Oreo filling, which is also very delicious, and friends who like it hurry up to try it themselves.