Five-spice baked cake improved version of the method, 1 cake 2 eat, less oil and less salt for better digestion, all filled with bubbles. I like to eat burnt cakes, there used to be sold downstairs, one yuan, now the price has risen to 1.6 a, the key is far less delicious than before. Today we will come to cook a five-spice baked cake to eat, this baked cake is hollow, there is a sandwich inside, you can pick vegetables, you can also eat steamed buns, old delicious.
Prepare the ingredients:
Plain flour, yeast powder, warm water, corn oil, salt, thirteen spice
How:
1. First put the noodles and top, this is 400g of flour, put 4g of yeast powder, with 200g of warm water and noodles, put 20g of corn oil and stir well, let's knead the dough to a smooth degree on the line, knead it and cover it first and put it aside.
2. Now let's make a pastry, heat the pot over low heat, put flour, start stir-frying constantly, stir-fry this flour fragrantly, stir-fry until this noodle is a little yellow, smell noodle aroma, it is fried.
3. Add a spoonful of salt, another spoonful of thirteen spices, turn off the heat and pour oil, now the aroma of this puff pastry has come out, which is better than the puff pastry made by the traditional method.
4. When the pastry is ready, start processing the dough, knead this noodle directly into long strips and cut into small dough.
5. Take out a part of this dough for later use, and then knead the rest into small balls, knead it and press it directly, and roll the part that you just pulled down in this puff pastry and wrap it into this crust.
6. Seal this closure tightly, press flat, roll out into a round crust, let's make burnt cakes, roll out to this size is about the same.
7. Let's turn on medium heat first, preheat this pot, no need to brush oil, directly put the cake base, cover the lid and burn, the bottom surface is set to turn over, at this time turn the heat to low, low heat for about 2 minutes, like this the cake is bulging and bubbling, indicating that it is cooked, let's get out of the pot.
8. Although this baked cake is put with yeast powder, but there is no need to make noodles in advance, nor do you need to feed separately, just do it directly on the line, it is still particularly soft, and this inside is hollow, this sandwich is particularly delicious, this baked cake is oil and salt flavor, although it is noodles, but it is easy to digest, like it and try it at home.