When I was buying vegetables in the vegetable market these two days, I saw a lot of corn, and I couldn't resist buying a few sticks to cook at home, it was very sweet!
Many people like to eat corn sold outside, because that corn is very sweet and tender, and it is not so delicious to cook at home, that is, the way of cooking is different.
●How do you cook corn to be delicious?
1. Do not peel off all the skin of the corn, leave 2-4 layers of corn husk, so that the moisture of the corn can be preserved and the taste is more tender;
2. The nutritional composition of corn whiskers is also relatively good, and it can be used for both medicine and food, so it can be boiled together in water, which is also good for our body;
3. The corn must be potted under cold water, so that the taste of the corn is relatively tender;
4. When cooking, you need to cook over medium-high heat for 15 minutes, not too long, so that the corn will not lose too much moisture.
Note: When boiling corn, we don't have to break the leaves, it's also good to add some salt to it, which can increase the sweetness of corn; Baking soda allows the nutrients of corn to boil out.
Corn boiled is the most original, but there are many other delicious ways, here are a few recommended ways to eat corn:
1. Toothpick corn kernels
Ingredients: corn, cumin powder, salt and pepper, oil
Production method:
1. Peel off the outer skin of the corn a little, then clean it, and cook the corn in a pot under cold water;
2. Cut off the head and tail a little bit of the cooked corn, then break it off and cut it into two pieces;
3. Cut the corn vertically, poke it on top of the corn kernels with a toothpick, and break off the corn kernels after skewering;
4. Pour an appropriate amount of oil into the pot, heat the oil and fry the corn kernels on it until golden;
5. Finally, pour out the oil in the pot, pour in an appropriate amount of cumin powder and pepper salt, stir well and you can get out of the pot.
2. Salted egg yolk corn kernels
Ingredients: Salted egg yolk, corn
Production method:
1. Clean the corn, drain the water on the surface, then break off the corn kernels, mix with starch and fry them in oil;
2. Separate the salted egg yolk from the egg white, crush the egg yolk;
3. Heat the oil when the pot is hot, put the salted egg yolk in the oil and fry until small bubbles appear;
4. Then pour in an appropriate amount of corn kernels, add an appropriate amount of salt, continue to stir-fry, and the corn can be out of the pan when it is cooked.
3. Corn Dumplings
Ingredients: corn, sugar, glutinous rice flour
Production method:
1. Peel off the skin of the corn, clean the surface of the corn, the corn must be kept for tea drinking, rich in nutrients;
2. Use a grater to cut the corn into small particles, you can also peel the corn kernels and chop them into minced pieces;
3. Add an appropriate amount of sugar and glutinous rice flour to the corn crushes, stir well, and gradually the corn syrup will come out and become a batter;
4. Grasp a piece of batter with your hands and rub it into a flat round shape for later use;
5. Add an appropriate amount of water to the pot, boil the water to steam the corn dumplings, steam them for a while more if they are thick, and steam less if they are thin;
6. Just steam for 10 minutes over high heat.
4. Corn balls
Ingredients: Chinese cabbage, cornmeal, shiitake mushrooms, carrots, fungus, salt, sesame oil
Production method:
1. Grind the sun-dried corn into cornmeal, so that the taste is more fragrant;
2. Clean the shiitake mushrooms and remove the stems; Peel the carrots and cut them into slices first; There are also vegetables to clean up;
3. Add an appropriate amount of water to the pot, boil all the vegetables into the pot and blanch the water, drain the water, and chop it into finely chopped;
4. Mix all the minced vegetables well, add an appropriate amount of salt, light soy sauce, sugar and oyster sauce, and finally pour a little sesame oil and stir well, knead into a circle;
5. Finally, put the vegetable dumplings, roll them in the cornmeal a few times, and stick the corn flour;
6. Steam in a pot and eat.
(Egg)