Recently, I have seen a lot of dishes made by chefs on the Internet, which is really envious, for a little white without technology, it is impossible to eat a restaurant meal every day. How complex the dishes are, do not want to do at home, from tools to skills, and even the mastery of the heat, we are not professional.
Although there are some dishes that we can't make, learn to mix a sauce, easily, each is very classic, learned, you can also make a restaurant taste at home.
1. Garlic juice
Method: 1. Peel the garlic, pat it flat, and chop it into finely chopped pieces; millet spicy chopped; If convenient, it can be crushed with a blender.
2. Pour an appropriate amount of oil into the pot, add minced garlic and millet and stir-fry until fragrant, pour in steamed fish soy sauce and oyster sauce, stir-fry evenly, you can add an appropriate amount of water, or you can not add it.
3. Pour out the sauce in the pot, if you want more garlic flavor, you can add a little raw minced garlic and mix it.
Recommended recipe: Steamed abalone with garlic vermicelli
Ingredients: Abalone, vermicelli, homemade garlic juice
Method: 1. The abalone shell bought back is washed and brushed, if you do not want to look good, the abalone can be taken out directly without cleaning.
2. Take out the abalone, remove the abalone stomach, use a brush to clean the black film on the abalone, and put on a beautiful flower knife, which is convenient to eat and easy to cook.
3. Select the longkou vermicelli, put it in a pot and cook it soft, take out the super-cool water, and then fish it out and spread it on a plate, pouring out the excess water.
4. Put abalone shells on the vermicelli, add abalone meat to each shell, and drizzle with garlic juice.
5. Add water to the steamer, put the plate into the steamer and steam for about 5 minutes, then you can get out of the pot.
6. Sprinkle a little chopped green onion when it comes out of the pot, you can start, we can also make garlic enoki mushrooms, garlic small seafood and so on.
2. Cold sauce
Method: 1. Cut the green thread pepper into rings; millet spicy cut rings; minced garlic; Place in a bowl.
2. Add oil to a pot, heat it, pour the hot oil in a bowl and stir-fry until fragrant.
3. Add 3 spoons of light soy sauce, 1 spoon of chili oil, an appropriate amount of sesame oil, a spoonful of vinegar, a spoonful of sugar, sprinkle a spoonful of white sesame seeds to the bowl and mix well.
This bowl of cold sauce is complete, spicy and spicy, no matter what you mix it with.
Recommended recipe: Shredded kombu with cold toss
Ingredients: Shredded kelp, coriander
Method: 1. Rinse the kelp silk and cut into long and moderate segments.
2: Cut the coriander into sections and set aside.
3. Add water to a pot and boil, put in kelp silk, after the water is boiled again, boil the kelp silk for 1 to 2 minutes, fish it out, if you pay attention to the taste, you can soak it in ice water and put it on a plate.
4. Then pour the mixed cold sauce into the kelp silk, stir well, sprinkle a little coriander and you can use.
Third, scoop up the juice
Method: 1. Mince the garlic and set aside.
2: Put minced garlic in a bowl, add 4 spoons of light soy sauce, 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of sugar, appropriate amount of chili oil, Sichuan pepper oil, sesame oil, chopsticks and stir well.
Recommended recipe: Scoop the juice flower nail
Ingredients: Flower nail, millet pepper, green pepper
Method: 1. Soak the nail in salt and oil for a while, spit out the sand, and wash it several times.
2. Add water to the pot, put the flower nail after the water is boiled, many people do not know how to grasp whether the flower nail is ripe or not, under normal circumstances, the flower nail can be fished out when the mouth is open.
3. Put it on a plate, pour in the juice, sprinkle some green and red peppers, and you can eat. At home on weekends, we can make a small seafood with this bowl of juice alone, about three friends.
Mixing a sauce, no need for complex technology, you can simply get a table of restaurant meals, kitchen whites, hurry up to learn, do it.
(Sakae)