I want to ask everyone first, how long has it been since you participated in a rural banquet? Is it the same as the author, the memory of it is actually stuck in childhood.
Looking back now, I also feel it deeply, and the most unforgettable thing is the strong smell of fireworks, neighbors, no matter how far away relatives and friends, will come to gather, adults and children gather together, the scene is very lively.
Although the previous rural banquet was not as high as the current specification, at least everyone who participated was sincerely happy, but now, although the conditions have become better, but every time it is a cold and deserted scene, the meals on the wine table are not so popular, even the liquor that was previously competing for drink, no one cares, and people can't help but wonder what caused it.
1. The relationship between people is not as close as it used to be
In the past, when everyone was in the countryside, every family was very close, just a few steps away, and every family was familiar with each other, and they usually went to school and played together, and the relationship between adults was also very close.
Later, as we all grew up, many people went their separate ways, and even many people's homes moved from the countryside to the city, so the connection between people naturally became less, and the relationship slowly faded.
Even if there is a banquet at a rural banquet, most of them are due to busy work, and the trustee carries the money, or even if he goes to participate, the conversation is always very awkward, after all, the relationship is rusty.
2. The taste of the banquet has changed
In the past, everyone who participated in the rural banquet was sincerely blessed, no matter how much money they had, it was their own piece of their heart, but gradually, I don't know when it started, the atmosphere of the wedding banquet changed tastelessly.
Everyone began to compare, such as the size of the banquet, meals, drinks, etc., all in order to fill face, and the share of money is also rising year by year, so that many people now feel that it is not interesting, and fewer and fewer people participate, most of them are elderly people at home.
3. Some liquor is not genuine
Generally, in addition to the meal, in addition to the meal, set a few meat and a few vegetarian, the drinks served to the guests will also be extra cautious, after all, there are important toasting links in the banquet, and with good wine, the guests drink happily, and naturally the atmosphere will be driven.
In the choice of alcohol, most banquet parties will choose gorgeous and high-end wine, but it is actually a fake wine, but often because they do not understand wine, they are deceived.
The excessive content of fusel oil in them is the culprit, a little inattentive to drink by mistake, will be on the head quickly, but also headache, nausea and other symptoms, in the end, not only their own discomfort, but also delay the subsequent work arrangement, the gain is not worth the loss.
So gradually, many people simply do not touch the wine on the table just in case, of course, this is only an example, and does not represent the quality of all rural banquets.
All in all, the main thing is to tell everyone, drinking or have to choose a good pure grain and good wine, if you are afraid of buying the wrong one, you may wish to go to those large-scale supermarkets that look regular, troublesome friends, you can directly look at the following 2 widely acclaimed ration wine, the taste is absolutely affordable.
Fengyun sauce father
This excellent pure grain kunsha sauce wine is located in the core brewing area of Guizhou, and the distillery was founded by Li Xingfa, the old director of Moutai and the father of sauce fragrance.
In the sixties of the last century, the brewing technology of many wines was not mature enough, and Moutai inevitably had wine quality problems, and the production capacity at that time was also affected, Li Xingfa as the director of the factory to overcome the problem, immediately formed a team, and opened up more than 100 new cellars near the winery for use.
Finally, after 4 years of trial and error, Li Xingfa finally determined the three typical bodies of sauce and fragrant wine and the method of hooking wine with wine, which not only opened up a new situation for Moutai, but also the local department also praised Li Xingfa and issued a special national allowance for him.
By the end of the nineties, the distillery was inherited by Li Xingfa's only beloved son, Li Changshou, and used the same method to create a fine wine based on the Daqu Kunsha craft and the old cellar pond summarized in that year.
Even the raw material is only red sorghum with a starch content of up to 80%, which is crushed in a ratio of 2:8 to make wine, and the wine aroma is stronger.
Later, in order to make the taste more delicate and mellow, it was specially cellared for 5 years, adding 12 years of old wine hooking, after the balance of acid and fat, the sauce aroma is also prominent, and further neutralizes the original spicy, the mouth is more sweet and soft, but also accompanied by fresh floral and fruity aroma, the overall no evil taste, drink too much and do not have a headache.
Faience workshop
This wine comes from Henan and has been Yangshao's best-selling wine for many years, which can be called the light of Yujiu, not only has a unique taste, but also has a unique bottle design.
Drink thick but not spicy, light but not light, and a hint of sweet cellar aroma and unique pottery aroma, the bottle is also very characteristic, the appearance is like a gourd, carved with delicate fish patterns, very artistic, the wine inside is also divided up and down, 70 degrees of wine head + 46 degrees of wine body, the two flavors switch at will.