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The correct way to wrap this dumpling should be like this, see how the head chef puts the technique and secret...

author:LeEco Maruko big set

The correct way to wrap this dumpling should be like this. See how the chef uses his techniques and secrets to the extreme.

Pinch the pleats like waves. This dumpling, its head and ears are big, its belly is like an ingot, and its pleats are like waves, sitting on the Maitreya Buddha.

When you fall asleep, you tell you this boiled dumpling, this spoon is the second hand on the wall clock, you can only turn in one direction to hear no, and you can't be fast for a while and slow for a while, you have to come evenly.

The filling was so thin that the dish had to be held with that gauze, wrung the water, and added some more food. Well, you guys are the leeks that you wrapped for me, and this lies on this curtain as if sleeping.

The correct way to wrap this dumpling should be like this, see how the head chef puts the technique and secret...

This dumpling, its head and ears are big, its belly is like an ingot, and its pleats are like waves, sitting on the Maitreya Buddha. You can't mess around with dumplings. What's so special about this rollout, it can't be too thick. It's too thick to eat sticky teeth, too thin it's leaking filling, this has to be thick in the middle and thin around, the noodles are not quite right, you stretch out your hand for me, to what extent should this side be kneaded?

The correct way to wrap this dumpling should be like this, see how the head chef puts the technique and secret...

How did your master Lao Yang tell you, the national drinking basin is bare-handed, has salt been put in this water? Forgot, not only did you forget to put salt, but you didn't have enough time to wake up, it was too short and it would take an hour.

This side must be rubbed every ten minutes after it wakes up and rests here. You all listen to me, don't think that this package of dumplings is simple, here the head of the knowledge is big, this I have only been gone for a few days, you will cut corners for me there, you are smashing my signboard do you know, people scold me, your wife has diarrhea, why do you say that you eat our dumplings, maybe you still drink cold water? Do you, comrade, talk like that? What's wrong, there is a problem with this dumpling today, there is a problem with the meat today, the pork stuffing is not sold today, give you another copy, three fresh line? This meat came in today, just arrived, I walk these days, Feng Cai we noodles, or in the grain and oil company two? We haven't been there all the time, our meat noodles, the purchase channel, the control is strict, the people are coming for our dumplings. That's that, today's meat is really not fresh, and I think the noodles are also a little problematic, the dumplings wrapped in the past two days, this pete is hard, it seems that I feel mixed with Chen noodles in it, I also ate here yesterday, I think it tastes very good.

The correct way to wrap this dumpling should be like this, see how the head chef puts the technique and secret...

Manager, you have just arrived, how long have you been here, I have been here for so many years, I can see that the dumpling is one fold less. Jiang Guifang can doubt you, then there must be evidence, I tell you that you don't have a count in your heart, you just let her be scared.

The correct way to wrap this dumpling should be like this, see how the head chef puts the technique and secret...

Today's matter is so hanging, fortunately the manager gave you a sloppy eye, the manager trusts us, you are not allowed to let the manager follow you to eat and hang ah. Big brother, you ride fast, be sure to keep up with that car. Okay, sit down, brother will change the quality of this noodle for you, the quality is no problem, I can't handle it on this side.

The correct way to wrap this dumpling should be like this, see how the head chef puts the technique and secret...

Angkor this time thanks to you you you helped a lot, a little meaning, you accept don't be too little, this is bigger than the last time the taste is bigger, this pestilence pig bar you this meat that just arrived yesterday, how many years have you been with me, is this still an outsider, you give this to you, okay, turn a blind eye, things you can rest assured that you will not go wrong, the mistake package I count mine, okay? I found out that there was that black heart workshop that sold stale pork. You say how bad these individuals are, and that these pork have already entered state-run restaurants and served on the tables of ordinary people, and you say that these people only care about making money for themselves and do not care about the health of ordinary people. Shouldn't it be managed? yes, how can this not matter? Where do you say this black workshop is? Hurry up and take us ah, hurry up and get in the car, go to the door to check, hurry up and hurry up, take the house, quickly hide. What kind of meat is this, this meat is spoiled, old sister, this is their imitation. This quarantine department's poke, you have a black heart for you, the old sister this person has been stolen, what to do? police station

The correct way to wrap this dumpling should be like this, see how the head chef puts the technique and secret...