I declare that this is the best golden coconut ball, lock this recipe and don't get lost! Don't dry or choke, crispy outside and soft inside, one mouthful, full of fragrant, zero difficulty, baking Xiaobai can also succeed at one time!
Reloading and handling ❗ is prohibited
Fee
| butter | 100 g |
| powdered sugar | 65 g |
| Coconut | 180 g |
| Coconut flour | 35 g |
| Low-gluten flour | 50 g |
| Whole milk powder | 35 g |
| yolk | 4 (75 g) |
| Light cream | 45 g |
| Surface decoration: | |
| Coconut | Amount |
method
Keep sealed after cooling.
Tips
The time temperature is for reference only and cannot be copied, (the specific baking time should be adjusted according to your oven temper)