As the saying goes: only the fireworks of the world are the most supportive of mortal hearts.
Hello everyone! I am the food detective Brother Li Chef, and many netizens will know that the current high-tech and cruel words are very rampant and common. Let us ordinary people be defenseless.
There are also many friends who dare not even eat safe and additive-free MSG, let alone high-tech chicken essence. Today I Li Ge Tanchu will bring you a natural, pure natural 9 additive-free, pure handmade umami powder production recipe to share with you, only using simple 3 kinds of raw materials to prepare, whether you make soup, marinated meat, make filling just put a little, immediately fragrant, soup umami. Remember! Do it once for a whole year.
【The first type】Shiitake mushrooms:
1. Shiitake mushrooms are one of the natural flavor powders, it is rich in amino acids, protein, vitamins, calcium, magnesium, iron and other minerals, dried shiitake mushrooms are more nutritious than fresh shiitake mushrooms.
2. Take 60g of dried shiitake mushrooms, wash them in clean water and drain.
3. Then break into small pieces by hand.
4. Place in the oven or hot pan and fry on low heat to dry the water.
5. Then put it in the wall breaker and beat it into powder at low speed for later use.
【Second】Shopee:
1. Shrimp I choose freshwater shrimp skin, sea shrimp skin is too salty to give up use. Shrimp skin is rich in astaxanthin, astaxanthin is currently recognized as antioxidant reduction substance, shrimp skin is also rich in protein, vitamins, amino acids, it is not only delicious, but also one of the important food sources of calcium supplementation.
2. 250g of shrimp skin, wash in clean water to control the moisture, put it in the oven or hot pan and fry it at low temperature to dry the water.
3. Put it into the wall breaker and beat it into powder for later use.
【The third type】Nori:
1. Nori is rich in unsaturated fatty acids, dietary fiber, minerals and vitamins. It has the effect of promoting intestinal peristalsis and supplementing human nutrition.
2. 100 grams of no-wash seaweed, break into small pieces, and fry at low temperature to dry the water.
3. Put it into the wall breaker and beat it into powder for later use.
【Step 4】Modulation:
1. Pour shiitake mushroom powder, shrimp skin powder and seaweed powder into the container and stir well.
2. Put the wide-mouth ziplock bottle and cap it tightly to prevent moisture.
Authorized to reprint: public number: hometown food