#Record my 2023 from today#Hello everyone, I'm the best. Today we use cucumbers to make a delicious, this dish has been relatively hot recently, cucumbers are crisp and refreshing, very cooking. Let's take a look at the detailed approach.
Stir-fried meat with cucumbers
Raw material:
2 yellow flowers, 1 piece of pork belly, 1 red pepper, green onion
Seasoning:
Edible salt, light soy sauce, cornstarch, monosodium glutamate
Method:
1. First prepare two of this tender cucumber, be sure to choose this color emerald green with burrs, this kind of cucumber is relatively fresh, taste more crisp.
2, the root and tail of the cucumber to remove it, do not then split the cucumber from the middle into two, the other is the same operation, and then divide the cucumber into two halves, remove the heart of the cucumber, the heart is easy to water when stir-frying, so we have to remove, and then cut the cucumber diagonally into thicker slices, must not cut too thin, too thin when stir-frying is easy to rot out of the water, and then put the cut cucumber into a large bowl, convenient for the next operation.
3. Prepare some red pepper to cut it into long strips, and then cut it into diamond-shaped pieces, cut it and put it into a bowl for later, prepare a little green onion to pat it, the patted green onion is easier to taste, and then cut it into segments with an oblique knife, cut it and put it in the bowl for later.
4. Prepare a small bowl, add edible salt to the bowl, add some MSG, then a little cornstarch, add a little light soy sauce, and then some old soy sauce to tone the color, and then add a small half bowl of water, use a spoon to stir it evenly, we will adjust the sauce in advance and stir-fry without panic.
5. Prepare a piece of this pork belly is fat and lean, it tastes fragrant and not greasy, cut the pork belly into thin thick slices, the meat can be moved, and it will be much easier to cut and cut again, and put it in a bowl for later use.
6. Boiling oil, put in our cut pork belly, stir-fry it over low heat, and fry the fat in the pork belly, so that it will not get greasy.
7. Fry until the pork belly changes color, add green onion segments over low heat to stir-fry it, stir-fry the aroma of the green onion to it, increase the taste, and then add diced red pepper, cucumber also pour it in, quickly stir-fry, the fire here can be adjusted appropriately larger, fried cucumber over high heat will be more crispy.
8. Then add our seasoned sauce, quickly stir-fry, let the ingredients fully absorb the taste of the seasoning, stir-fry time is not too long, about one minute to fry until the soup is slightly viscous, like this we can put it into the plate, this time the taste is already very fragrant, the color is also very beautiful.
Summary:
Such a very delicious cucumber stir-fried meat is ready, and the cucumber made with the method I shared is fragrant and crispy, very delicious. If you also like this delicacy, just hurry up and make it, what do you want to eat in the comment area to leave a message, we will see you in the next issue, thank you for watching.