#Headline Creation Challenge#Guide: "Eat 3 fresh before tomorrow, like a living immortal", Qingming to, these three fresh eat hard, don't forget the old tradition! The Qingming Festival is approaching, and many people take advantage of the weekend to visit the tomb in advance and worship their ancestors. However, the time of tomb sweeping in different regions is also different, some on the Chinese New Year's Eve day, and some on the winter solstice, and the customs are slightly different depending on the region. Our tomb sweep here is on the day of the Qingming Festival, but today is more special, and many people choose to go to the tomb in advance.
On the eve of Qingming, the elders in the family will take advantage of their free time to pick sage, which is a very tender ingredient, which can be used to make green balls or fry and eat. But what? There are also 3 fresh foods on the Qingming Festival, and the old man said that "3 fresh foods before Ming Dynasty, like living immortals". These 3 fresh are very ordinary, but they are loved by everyone, what are the specifics? Let's take a look at them one by one.
Snail meat
The snails before the Qingming Festival grow very fat, and the taste is very sweet. Many people like to use it as an appetizer, it is particularly good, and it is just right to eat it now.
Recommended recipe: stir-fried snail meat
Prepare the ingredients:
Snails, ginger, chili, garlic, cooking wine, spring onions, cooking oil, bean paste
How:
1. After the screw is caught, put it in the dirty water to wash, then wash it a few more times, wash it and put it aside for later.
Wash the ginger, garlic and chili pepper, put on a chopping board and cut into slices, wash the garlic and spring onions, and cut into thin pieces. Add an appropriate amount of water to the pot, put in the snail and ginger slices, cover and boil the water in the pot;
2. After blanching, take it out and wash it with clean water and set it aside;
3. Add an appropriate amount of oil to a hot pan, pour the chopped ginger and garlic into the oil pan and stir-fry.
Pour in the blanched snails and stir-fry the snails in the pan over high heat. Fry the snails in the pan for about 5-6 minutes, add an appropriate amount of bean paste, as well as dried chilies, salt, etc., and stir-fry again to fragrant. After the snails are cooked, add the chopped green onion and turn off the heat and take out of the pan.
bracken
The temperature rises in spring, and there is a lot of rain, which is suitable for the growth of all things. In the spring, bracken shoots emerge, which are very tender, and the taste and nutrition are very high. When climbing the mountain, I will pick some back and stir-fry it simply, which is really delicious. At this time, bracken has the best taste and nutrition, so it is liked by everyone.
Recommended recipe: stir-fried meat with bracken
Prepare the ingredients:
Bracken, lean meat, salt, oyster sauce, cooking oil
How:
1. Wash and cut the bracken, then blanch in a pot. After blanching, remove the bracken and set aside;
2. Put the prepared lean meat in running water to rinse, put the washed meat on the pad and cut it, cut it and put it in a bowl, add cooking oil to grab the cloud and put it for later;
3. Pour oil into the pot, heat the oil, and after the oil is hot, we put the lean meat slices into it. After the lean meat is put in the pan, quickly stir-fry with a spatula and stir-fry evenly. Next, stir-fry the bracken in the pan evenly;
4. After the bracken is stir-fried, we add an appropriate amount of oyster sauce and salt to taste, and then use a spatula to stir-fry them more and stir-fry evenly. After the ingredients in the pot are processed, we can turn off the heat and get out of the pot.
Spring shoots
Spring shoots sprout after the rain, and before they have time to grow up, they are collected by people, because the spring shoots at this time are extremely tender and have the best taste. Spring bamboo shoots are very tender, containing high nutrients, amino acids, dietary fiber, trace elements, etc. are very high, stir-fried, crispy and delicious.
Recommended recipe: Stir-fried shrimp with spring shoots
Prepare the ingredients:
Spring shoots, shrimp, green garlic seedlings, ginger, salt, oyster sauce, cooking oil
How:
1. Rinse the prepared bamboo shoots in clean water, put them directly on the board after washing, cut them into small pieces, cut them and put them in a pot for later use. Today's bamboo shoots have been blanched, and generally we have to blanch fresh bamboo shoots after digging them back. Because blanching can remove some oxalic acid inside, the taste of bamboo shoots after boiling will be more delicious;
2. Wash the shrimp and then shell it, then remove the shrimp line and wash it, cut it into segments and set it aside for later;
3. Remove the head and tail of the green garlic seedlings, wash them, put them on a pad to cut them into small pieces, and set aside the cut garlic. Pour oil into the pot, put the stems of the garlic seedlings into the pot, and stir-fry over low heat to bring out the aroma. After stir-frying the garlic in the pot until fragrant, we pour the bamboo shoots into it, this bamboo shoot is very fresh, very tender, after the pot, stir-fry it with a spatula and fry evenly;
4. After stir-frying, we pour in an appropriate amount of salt and oyster sauce to taste. Stir-fry the ingredients well, cover and simmer for 3 minutes. During the simmering process, make it more flavorful, and open the pot after simmering. Then put the shrimp in it, stir-fry with a spatula to evenly. After stir-frying the shrimp in the pan until the color is red;
5. After the leaves of the green garlic seedlings are in the pot, stir-fry more, and cook for about 10 seconds.
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