If you want to eat barbecue, you don't have to go to the store, the barbecue restaurant recipe teaches you hand-in-hand, healthy and affordable to eat
author:The art of cooking bamboo shoots
#头条创作挑战赛 #
After half a month of rain, it finally stopped, and the weekend ushered in a good weather, good spring meets good weather, don't mention how happy.
On sunny weekends, it is best for camping barbecue with family or friends, so today bamboo shoots come to recommend barbecue recipes, and don't miss out on barbecued snacks.
Garlic pork belly
Ingredient:
500g pork belly, half a head minced garlic
Steps:
1: Put sliced pork belly in a bowl and add half a head of minced garlic.
2. Add 1 spoonful of light soy sauce, half a spoonful of oyster sauce, half a spoonful of dark soy sauce, half a spoonful of paprika, half a spoonful of sugar, half a spoonful of salt.
3. Grasp well by hand and marinate for 20 minutes.
4. Roast to your favorite doneness, rich garlic, fat but not greasy.
Original pork belly
Ingredient:
500g pork belly, white sesame seeds
Steps:
1: Slice the pork belly, add a spoonful of white sesame seeds and a spoonful of salt.
2: Grasp well and marinate for 20 minutes.
3. This method is actually the original barbecue, white sesame seeds increase the aroma of pork belly, more delicious.
Onion beef tenderloin
Ingredient:
1/2 onion, 500g beef tenderloin
Steps:
1: Cut the beef tenderloin into strips or slices, and cut the onion into strips and put them in a bowl.
2. Add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of cumin powder, a spoonful of pepper salt, and a spoonful of cooking oil.
You can also puree onions and apples and mix them with other condiments in the ingredients, with a little fruity aroma, and the beef will be more tender.
3: Grasp well and marinate for 30 minutes.
4. The smell of onion and beef fits perfectly, and the more you eat it, the more fragrant it gets.
Grilled squid
Ingredient:
squid
Steps:
1. Wash and treat the squid, and set aside with a knife.
2: Add a spoonful of bean paste, a spoonful of cumin powder, two spoons of pepper salt, half a spoonful of chili powder, a spoonful of sugar, and five spoons of water.
3: Stir well, add half of the minced garlic, and the sauce is complete.
4. Grill directly, brush the sauce while roasting, and bake it, the taste is a bit like iron plate squid.
Orleans chicken wings
Ingredient:
250g in chicken wings
Steps:
1. Cut two knives on the front and back sides of the chicken wings to taste.
2. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and two spoons of Orleans marinade powder.
3: Grasp well by hand and marinate for 30 minutes.
4. It can be eaten after baking, and those who like Orleans can add more marinade.
Grilled prawns with salt and pepper
Ingredient:
Shrimp
Steps:
1: After removing the shrimp, add a spoonful of cooking wine, half a spoonful of white pepper, and two spoons of pepper salt.
2: Grasp well by hand and marinate for 20 minutes.
3. The pepper and salt flavor is very strong, tender and juicy.
Delicious grilled meat, it is not difficult to make it at home, and the marinated meat is refrigerated in the refrigerator, and the taste will be better when grilled.
Wrapped in lettuce and eaten together, crispy and sweet, fat but not greasy, delicious to lick your fingers~
Photo: Huh bamboo shoots
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