In our daily lives, dinner is the most important meal of the day. It not only provides the body with the necessary nutrients, but also allows us to relax and enjoy our food. However, the choice of the daily dinner menu is really a tricky problem, especially when we always choose repeated dishes to save trouble, which makes us quickly get bored with dinner.
To help you with this, I've offered you a five-day home-cooked dinner menu. Each dish is very simple and easy to prepare, but also very delicious. These dishes cover a variety of homemade ingredients, and I hope to inspire everyone a little.
Monday: Stir-fried Shanghai greens, scrambled eggs with tomatoes, shredded potatoes
Stir-fried Shanghai green is a very simple home-cooked dish with a refreshing texture that is perfect to serve with other home-cooked dishes. Wash the Shanghai green and cut it into pieces, add it to hot oil and stir-fry, add salt and a little light soy sauce to taste.
Scrambled eggs with tomatoes are also a very simple home-cooked dish, delicious and simple to prepare. After beating the eggs, add a little salt and water and stir well, add them to a hot pan and stir-fry, add the cut tomatoes and stir-fry evenly, and finally add a small amount of sugar to taste.
Stir-fried shredded potatoes are also a home-cooked dish and a very popular vegetarian dish. Wash and peel the potatoes, cut them into fine strips, blanch and drain. Add an appropriate amount of oil and salt and stir-fry.
Tuesday: Stir-fried yam with carrots, stir-fried cabbage heart, stir-fried meat slices with water chestnuts
Stir-fried yam with carrots is a healthy and nutritious home-cooked dish that goes well with other vegetables. Wash and peel the carrots and yams, cut them into strips, stir-fry them in a hot pan, add salt and a little light soy sauce to taste.
Stir-fried cabbage is also a very simple home-cooked dish with a refreshing taste and rich nutrition. Wash and cut the cabbage heart, add an appropriate amount of oil and salt and stir-fry.
Stir-fried fillet with water chestnuts is a very popular home-cooked dish with a delicious taste and simple preparation. Cut the pork into slices, add a small amount of cooking wine and light soy sauce and marinate for 10 minutes, wash the water chestnuts, peel and cut into thin slices, add them to a hot pan and stir-fry, add the meat slices and stir-fry evenly, and finally add an appropriate amount of salt to taste.
Wednesday: Okra with garlic, shredded dried potatoes, steamed dumplings
Garlic okra is a very special home-cooked dish, okra is rich in mucus protein, and has a delicate and smooth taste. Wash the okra, cut off the ends, cut it into small pieces, stir-fry in a hot pan, add minced garlic and salt to taste.
Dry fried shredded potatoes is a very authentic Sichuan dish, shredded potatoes are crispy and delicious, and the taste is very good. Wash and peel the potatoes, cut them into fine strips, add them to hot oil and stir-fry, add salt, peppercorns and other ingredients and stir-fry well.
Steamed dumplings are a very traditional Chinese dim sum and very simple to make. Put the dumplings in the steamer and steam for about 10 minutes.
Thursday: Sautéed white mushrooms with bell peppers, tomato eggs
Stir-fried white mushrooms with bell peppers is a brightly colored and flavorful home-cooked dish. Wash the bell peppers, remove the seeds and cut them into small pieces, wash and slice the white mushrooms for later use, add them to a hot pan and stir-fry, add salt, pepper and other seasonings.
Tomato eggs are a very simple home-cooked dish with delicious taste and flavor. After beating the eggs, add an appropriate amount of salt and water and stir well, add them to a hot pan and stir-fry them, add tomatoes and stir-fry evenly, and finally add an appropriate amount of sugar to taste.
Friday: Stir-fried Shanghai greens, steamed pork, dry stir-fried cabbage slices
Stir-fried Shanghai green is the same as before, with a refreshing taste and perfect for serving with other home-cooked dishes.
Tamales is a traditional Chinese dish. Cut the pork belly into slices about 1 cm thick and marinate for a while with spices such as green onion, ginger and garlic, cooking wine, soy sauce, sugar, and salt to let the meat slices taste. Next, the meat slices are coated with a thin layer of flour in a mixture of rice flour and water starch, and finally steamed.
Dry stir-fried cabbage meat slices are a very authentic Sichuan dish with a crisp and delicious taste. Wash and cut the cabbage into small pieces for later use, cut the meat into thin slices, add to hot oil and stir-fry, add salt, paprika, Sichuan peppercorns and other ingredients and stir-fry well, and finally add cabbage and stir-fry.
Each of these dishes has its own unique taste, the key is that it is very simple to make, I hope you will enjoy it.
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