The breath of spring can not only bring people a pleasant mood, but also fully release the taste buds of early adopters. When spring returns to the earth, all kinds of wild vegetables scattered throughout the mountains exude the unique deliciousness of spring. Spring is also a season to eat seafood. Sea oysters, sea rainbows, skin shrimp, etc., these seafood are in season and are fatty during the year.
Spring is a good "food" light, and it is time to grab freshness. Meet the spring, lock the freshness, a Aucoma Zhiku series freezer BC/BD-251GEX, full of fresh air, let your spring tongue leave no regrets.
Stock up on all kinds of seafood, fresh!
Seafood and other ingredients, especially these fatty seafood that have just opened the sea in spring, also have high requirements for freshness. If stored improperly, the delicious taste of the ingredients will be lost, and it will be disappointing to serve them on the table.
Conventional freezing is only enough to cope with the storage of daily ingredients, and fresh-keeping high-grade ingredients also require lower freezing temperatures. Deep-frozen quick-freezing as low as -30~-40°C allows ingredients to quickly pass through the maximum ice crystal formation zone, preventing ice crystals from piercing cells and causing water and nutrient loss, and cell-level freshness locks bring a fresh taste like origin, allowing you to stock up on a good time.
Stock up on all kinds of spring fresh wild vegetables, beautiful!
Of course, the better preservation effect is not only for a few ingredients, the low temperature of the deep cold mode can also allow all kinds of wild vegetables to be carefully taken care of, let you enjoy it.
Different from the traditional freezer's gear adjustment or per-degree celsius adjustment, this freezer adopts precise 0.1°C computer temperature control, which effectively reduces the impact of temperature fluctuations on ingredients, brings cell-level protection to the delicate spring fresh, and better retains the nutrition and original taste of wild vegetables. Stable temperature control maximizes the freshness of delicate ingredients such as wild vegetables in spring, and the fresh air does not stop throughout the spring.
At the same time, the problems of frost and adhesion and bacterial odor in ordinary freezers have also been well solved. The Blue Shield frost barrier module set at the top cover is frost-resistant, antibacterial, anti-odor, and long-term purification of nano silver ions, so that the freezer is kept neat and fresh, ensuring the health of spring freshness, and the dishes cooked have a healthy and good taste.
Aukema Zhiku series freezer is not a freezer that will only "freeze", and the rich mode selection allows it to undertake more fresh-keeping tasks, and the practicality is greatly improved.
This freezer supports preservation, micro-freezing, freezing, cryogenic, quick-freezing multiple mode options, in addition to frozen fish, frozen vegetables, frozen meat, frozen pasta, it can also be used as a refrigerator as daily fruits and vegetables and other ingredients to keep fresh.
0~8°C fresh-keeping mode refrigerated fruits and vegetables are fresh and dripping, enjoy healthy and fresh; -1~-11 °C micro-freezing mode makes fresh meat in a shallow frozen state, take out and cut immediately, fresh without waiting; -12~-30°C freezing mode makes the whole chicken and lamb shank quickly freeze through; -30~-40°C cryogenic quick-freezing to enjoy the original fresh taste; Press and hold the smart button for 3 seconds to enter the quick-freeze mode to quickly freeze the ingredients. Rich mode blessing, fresh state at your disposal.
From the powerful freshness to the high-value appearance with Galaxy Gray 2.5D polished glass panel, embedded handle and overhead control panel, Aukema Zhiku series freezer BC/BD-251GEX is easy to use and good-looking. Choose a good freezer and stock up.