Han Zong made trouble again.
Luo Yingxi.
Last year, Luo pd boasted about Haikou, saying that as long as the number of subscribers to the channel exceeded 1 million.
Just send Yin Zhiyuan and Li Shougen to the moon.
As a result, the challenge deadline has not yet arrived, and the number of subscribers has exceeded.
Lao Luo had to apologize for the live broadcast, hoping that everyone would cancel the subscription.
Hahahaha.
Did you consider the consequences when you bet?
The moon can't go, in exchange for two variety shows as compensation.
The lucky one who came out of the "Lao Luo Universe" and single-handedly picked the beam was him——
I was alone in the Lee canteen
Regarding Li Shougen, there are various "secret codes" circulating in the rivers and lakes -
Matcha skin Lee Shougen.
South Korean Terrier King Lee Shou-geun.
Naked as Li Shougen.
Belly wave Lee Shougen.
As long as you have seen Uncle Gen's variety show, you can get it in a second.
He was once the wash general (washing dishes) in "Ginger Canteen", and this time Uncle Gen finally had a uniqueness!
But since it is called "I am alone Lee canteen".
The focus is on "alone".
One person takes over a restaurant.
True decathlon.
Cast list
Chef: Shougen
Assistant: ShouGen
Dishwashing: Shougen
Waiter: Shougen
Cashier: ShouGen
………
From washing dishes to cooking, from cleaning to hospitality, it's all up to you.
△ Image source @ Phoenix Make Day TSKS
Sorry, I haven't watched the variety show yet, Sir has begun to laugh.
The program was recorded in a small house with only potato fields in the mountains of Gangwon Province.
△ Subtitle source: Female Hanzi subtitle group
Our 46-year-old Shougen, can we withstand the test?
When he first learned of this proposal, Shougen boasted about Haikou early and set up various Flags-
ideal:
Even if there are 10 people together, a small case~
reality:
I'd rather go to the moon.
After all, going to the moon only requires sitting, not having to do everything yourself.
They all came to Gangwon Province, and what rice cooker rice they ate.
You must eat traditional Korean food and eat iron pot rice.
Corn rice is the most authentic rice in Gangwon Province.
How is this kind of rice cooked?
You have to use a small spoon, one grain at a time, to peel the raw corn.
Even in the ginger canteen, Shougen, who is known for his quick hands, is bitter.
Open a restaurant, take care of food, just do it.
At the beginning of the program, Teacher Bai Zhongyuan was invited to give Shougen a trick, so the dialogue was as follows.
White: How to mix cold bean sprouts?
Lee: Stir it up fiercely
Teacher Bai asked, how many circles of oil should be poured to fry shredded potatoes?
A few laps of oil are actually the amount of oil he wants to put.
As a result, you see ShouGen's answer -
Circle by lap
The reality is harsh.
During the practice phase, the situation is frequent.
Condition 1:
Raw under the seasoning hand.
For a cold dish, the sauce needs to be mixed into the blanched horseshoe dish.
A few small spoonfuls of sauce would have been enough.
What about Shougen?
The whole pot of sauce is buckled straight in.
Sprinkle the chili noodles into bowls.
It's really "fierce mixing".
Sure enough, it was salty.
Condition 2:
Cooking time is difficult to control.
In the preparation stage, I saw that Shougen was carried out in an orderly manner, and there was quite a style of general.
The real pot began to cook, and immediately rushed to mess.
Because ingredients such as sand ginseng are difficult to cook, the soup in the pot is cooked before it is cooked.
In order not to paste the pot, you can only keep adding water.
In this way, the original seasoning is light, and how to do it tastes wrong.
In addition, due to the consideration of the epidemic situation, the Korean meal sharing system is adopted.
Four small pots are burned at the same time, and it is inevitable that they will not be able to take care of each one.
In the midst of the chaos, someone rang the doorbell...
As soon as I turned around, the dish burned again.
ShouGen, can you really hold the "Li Canteen" alone?
Finally, with trepidation, the first day of opening was ushered in.
Get up in the morning, mix the bean sprouts, cut the green onions, and pluck the potatoes.
These are not difficult to defeat the "fast hand" Shougen.
At 11:00 a.m., the Li Canteen officially opened for business.
If the expected doorway did not appear in the city...
Get off the wrong foot?
When the guests came one after another, they knew how precious a moment of leisure was.
Due to the meal sharing system, each person eats at a small table.
Refinement is really exquisite.
Bitter Shougen, can only hold a small table at a time, had to run back and forth.
However, it is difficult not to fall into the wit shougen.
Lee Canteen Business Secret 1:
Customers "work".
Calling guests "sons" is cute in disguise.
Young guests immediately came forward to help and served dishes.
In The Lee Canteen, as long as you do it yourself, everyone can be Uncle Gen's big baby.
Trade Secret 2:
sense of humor.
A couple of customers came to the store, and after recommending the dishes, Shougen did not forget to make kind suggestions:
Go over there
There is something that no one can see
Reasonably suspect that this is not a "serious" restaurant, but Sir likes it.
Another couple came to the door and learned that the guest was pregnant, and Shougen began to "talk nonsense" again:
- In that case, you have to make something to eat
- Hmmm
- Then (you) came to the wrong place
Jokes are jokes.
As soon as I turned around and went back to the kitchen to cook the pork soup, I deliberately added more meat to the mother-to-be.
Trade Secret 3:
Move the rescuers.
One table and two tables, can be coped with for the time being.
With more and more guests, one person can't take care of it at all.
The ultimate killer, Roppd appears.
Due to the general feedback of guests, I want to see Shougen's face.
Luo Pd waved a big hand and let ShouGen go out to "pick up".
He took on the responsibility of changing the gas, guarding the soup pot, washing the dishes and chopsticks, and wiping the dining table.
Worthy of you, Ronu.
While working, I did not forget to sigh, it turned out that this errand was not simple.
Trade Secret 4:
A sense of conviction.
If you often watch the variety shows made by Luo Pd, you will find a commonality of the participating artists -
Their style is mostly funny, and their attitude is religious.
Whenever you are busy with serious business, you can put away the funny in an instant.
I don't believe you can see Shougen when cooking, and his expression is even serious.
This seriousness and piety, from the beginning of the preparation of the program, throughout the opening of the restaurant to cook, has never relaxed.
In the early stage, in order to make a dish with a taste guarantee.
Please come to Bai Zhongyuan as a staff officer.
His credo is that ingredients can be ordinary, but the recipe should be delicate.
Even roasting pork is the seemingly simplest operation.
The same piece of meat must be cut thinly and thickly.
Cut 0.6 cm thick here and 1 cm there.
Because I don't come from a professional chef background.
Uncle Gen followed Teacher Bai's instructions and accurately counted the food to grams.
To make a spicy stir-fried sauce, try to "no error of 1g".
Although it is a "stupid method", it will not go wrong.
The same belief is reflected in the purpose of the restaurant.
How granular is it?
Every customer who comes to the restaurant should be treated as a family.
When guests enter the door to order, even if they have work in their hands, they must have eye contact with the guests.
Otherwise it doesn't feel intimate.
The most important thing is that the above details are all taken into account by the program team in the experimental stage.
After discussing the menu, simulating cooking, and inviting acquaintances to try it.
So round down, after reviewing each link possible flaws.
Officially opened again.
In this process, Uncle Gen went through the whole process N times.
Even the details of the difficulty of opening the door with one hand when serving the table are taken into account.
Luo pd once said a golden sentence:
Even if 99% of the video content is perfect, if 1% of the details are wrong, the video will "slowly" die. And even if it looks fine from the outside, the 1% of the details that are missed will slowly corrode the teamwork, destroy the overall atmosphere, and finally affect the content of the video.
Everyone on the team has the belief of eliminating 1% flaws.
That's why we saw it.
In the experimental stage, although Uncle Gen ran the train with his mouth full, he looked carefully.
When he wasn't caught in the face by the camera, he was whispering—
Do it again
Practice again
Where the camera can't record themselves, they are repeatedly sorted out and practiced over and over again.
It is this passion for irrelevant shots.
Let one project after another, from the initial flash of ideas, be incubated into a blockbuster.
We always say that Lao Luo's variety show is played.
"New Journey to the West" discovers Ahn Jae-hyun's sweet love, followed by "The Newlywed Diary";
"New Journey to the West 4" lost the bet, and only then did "Ginger Canteen" and "Fancy Youth" Winnner chapters;
A random sentence in the "Pattern Series", "Three Hours and Three Meals" is online;
And because the space treaty lost a lot, "Three Times four cubs" and "Li Canteen" came into being...
Behind the seeming carelessness, it needs to be put into extreme care.
Because only with extreme care can you find interesting new ideas in seemingly ordinary things.
This is the secret that Han Zong can achieve every time he does something.
Live seriously.
It will be serious and funny.
The picture in this article comes from the network