#Headline Creation Challenge#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Spiced dried maran head
【Ingredients】: 500 grams of maran head, 2 pieces of dried five-spice tofu, a little salt, a spoonful of light soy sauce, an appropriate amount of oil
[Method]: 1. First remove the old leaves and roots of the malan head, clean it, let go of the water and blanch it after taking it out to cool, squeeze out the water, chop, and clean and cut the dried five-spice tofu into small pieces.
2. Pour an appropriate amount of oil into the pot, put the five-spice dried tofu into the pot and stir-fry, put the chopped malan head into the pot together, stir evenly, add a little salt and 1 spoonful of light soy sauce, stir-fry well, pour a little water, boil and turn off the heat.
Stir-fried pork liver with carrots
【Raw Materials】
150g carrot, 200g pork liver
【Seasoning】
3 grams of salt, 2 grams of monosodium glutamate, 10 grams of chives, peanut oil to taste
【Production process】
1. Peel the carrots, remove the bottom, wash and slice thinly.
2. Clean the pork liver, soak for 5 minutes, and slice.
3. Heat oil in a pot and stir-fry the carrot slices evenly.
4. Stir-fry pork liver slices, add salt and MSG and stir-fry well.
5. Before leaving the pan, sprinkle with chives.
Cantonese cabbage with tempeh and mackerel
Ingredients: 300g Cantonese cabbage, a little tempeh, light soy sauce, garlic, salt, cooking oil, chili, starch
(1) We tear off some of the skin of Cantonese cabbage, cut it in half, and soak in light salt water for 10 minutes. Rinse a few times, remove and drain. Boil water in a pot, add some salt and cooking oil to keep the dish unchanged. Pour in the cabbling water, remove it for about 30 seconds, and rinse it with cold water.
(2) Rinse the cabbage with cold water to keep the color unchanged. Squeeze the water out of the cabbage and place it on a plate.
(3) Add oil to the pot, pour in chili pepper and minced garlic and stir-fry until fragrant. Pour in the tempeh and stir-fry for a while. Add light soy sauce, salt, green onion to enhance the flavor and freshness, and then pour water starch to collect the juice.
(4) Wait until the soup in the pot is transparent, pour it on top of Cantonese cabbage, mix it and eat.
Chilled shredded lettuce
Ingredients: Lettuce, carrot, black fungus, vinegar, salt, chicken essence, sesame oil.
Step 1: Peel and shred the lettuce, shred the carrot, soak the black fungus and cut into strips for later use.
Step 2: Bring water to a boil, add ingredients and blanch to cook, add some salt and chicken essence when cooking, take out after cooking, drain and set aside.
Step 3: Then add some salt, chicken essence, vinegar and sesame oil, stir well, and you are ready to serve.
Stir-fried double mushrooms
Ingredients: White jade mushroom, crab mushroom, carrot, garlic, light soy sauce, oyster sauce, salt, starch
Production process:
1. Remove the roots of white jade mushrooms and crab mushrooms separately and wash well.
2. Peel the carrot and cut it into fine strips, and slice the garlic.
3. Seasoning sauce: a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, a spoonful of starch and water and stir well.
4. Put the white jade mushroom and crab mushroom into a pot of boiling water, blanch water for one minute, and remove the controlled dry water.
5. Pour oil into a pot, heat the oil and add minced garlic to fry until fragrant, add shredded carrots and fry until broken, pour in double mushrooms, stir-fry the water of the double mushrooms, and then pour in the seasoned sauce.
6. After the soup thickens, take it out of the pan and put it on a plate.
Spicy steamed white eggplant
1. 5 white cut seeds, a little coriander, 7 cloves of garlic, 3 millet peppers, 2 spoons light soy sauce, 1 spoonful of balsamic vinegar, a little salt, a little sugar
2. Cut off the eggplant stems, then cut the eggplant into strips, soak in water for 10 minutes, and drain the water.
3. Take out the eggplant strips and drain the water, put them in a pan, steam for about 15 minutes over medium-high heat after boiling, and see the eggplant become soft.
4. Put a little oil in a wok, pour minced garlic and millet pepper to stir-fry for aroma, pour in the water in the basin when steaming the eggplant, add light soy sauce, balsamic vinegar, salt, white sugar and stir-fry well, and pour the stir-fried juice on the eggplant.
Toon fish
Ingredients: Toon, flour, egg, starch, Sichuan peppercorn powder, salt, white vinegar
1. Wash the toon, put it in a pot of boiling water and blanch for half a minute, remove the control water after changing color, and break it into small strips for later use.
2: Pour 1:1 flour and starch into a bowl, beat eggs, add a little water and white vinegar, and stir well to form a running batter.
3. Put some salt, pepper salt and pepper in it, mix well, put in toon, and hang a thin layer of paste.
4. Put it into a 60% hot oil pan, fry for three minutes, and then fry it again until golden brown and crispy.
Roasted wheat with camelin
Ingredients: camelin, egg, cucumber, dough cake, leek, oyster sauce, pepper, salt to taste.
1. Clean the camelina and remove the old roots to control the dry water for later use. Beat 2 eggs with salt and set aside. Dough cakes can be purchased directly ready-made, or they can be replaced with soybean oil skin, cucumber shredded for later.
2. Add an appropriate amount of water to the pot, add 1 spoonful of salt, after boiling half a spoonful of oil, put the camelina into blanching water for 1 minute, and then take out the water control for later use. In a wok over a wide heat of oil, pour the eggs into blanched water and beat into small pieces for later use.
3. Cut the blanched camelina simply, put it in a bowl with cucumber and egg, add 2 spoons of oyster sauce, 1 spoonful of pepper, and mix well with an appropriate amount of salt to make a filling.
4. Blanch a few leeks in water to make them soft, then put the dough cake on the board, put the camelina filling on the dough, lift it and pinch the mouth.
5. Pinch the dough cake, bundle it with blanched leeks, put all the bundled roasted wheat into the steamer, steam for 5 minutes on high heat, and dip some balsamic vinegar, garlic paste, etc. to add flavor when eating.
Ribs corn lotus root soup
食材：排骨、玉米、胡萝卜、小葱、生姜、莲藕、番茄、料酒、蒜瓣、生抽、蚝油、食盐
Method:
（1）处理食材：排骨洗净切块放入碗中，加入适量清水浸泡片刻，玉米洗净切段，葱姜切好备用。
(2) Wash and peel and cut carrots, wash and soak lotus roots for a while, peel and slice, wash and cut tomatoes for later use.
（3）焯去血水：排骨冷水下锅，加入适量的料酒和姜片焯去血水捞出，冲洗一下沥干水分备用。
（4）炒出茄汁：锅中热油爆香葱蒜，倒入排骨翻炒片刻，加入番茄炒出茄汁。
（5）小火炖：锅中倒入适量清水，下入胡萝卜、藕片、玉米盖上锅盖小火炖开。
（6）焖煮：炖煮食材熟透，加入适量的生抽、蚝油、食盐再焖煮五分钟。
（7）最后：出锅撒上少许葱花点缀即可完成，汤鲜味美做法简单营养美味老少皆宜！
Pineapple purr tofu
【Ingredients】: 1 pineapple, old tofu to taste, cucumber to taste, tomato paste 4 tablespoons, cooking wine 1 spoon, sugar 1 teaspoon, salt 1 teaspoon, cornstarch to taste,
【Practice】:
1. Cut the pineapple meat into cubes and soak in salted water for 20 minutes to make the pineapple taste sweeter. Wash and cut tofu and cucumber into chunks for later use;
2. Evenly cover the surface of the tofu cubes with cornstarch, put them in a pot and fry until the surface is golden brown, set aside;
3. Leave the bottom oil in the wok, put the pineapple in and fry until it is broken, put some water, put tomato paste, cooking wine, sugar and salt over low heat and boil;
4. Pour in the fried tofu cubes and diced cucumber and stir-fry evenly, so that the seasoning sauce is evenly wrapped on the tofu;
5. Finally, pour in starch water to thicken the soup.
I am the author of the field of gastronomy Splendid V Shandong, if you like my article, welcome to follow me! Follow me, cook every day without getting lost, and update the food every day. What's your favorite dish? Welcome to leave a message to tell the editor, everyone in the comment area to tell us which of the most memorable foods you have eaten. If you don't know what to eat every day, welcome to follow me and share delicious food with everyone every day. Daily update articles, see you and do not disperse, welcome to forward, so that more people who love food can share together.