Introduction: Today is the spring equinox in the twenty-four solar terms, Confucius said in two thousand years: "From time to time, do not eat", which means that not seasonal fruits and vegetables should not be eaten, so spring eat more seasonal green vegetables, spring many people like to eat spring rolls, one spring rolls are relatively light, the other spring rolls are also nutritionally comprehensive.
Spring equinox, spring thunder starts, all things recover, all winter sleeping plants begin to take root and bloom, this time is very suitable for eating spring vegetables, in ancient times there is "spring equinox eating spring vegetables custom", spring vegetables is a kind of wild amaranth, also known as "spring artemisia", but now living in this reinforced concrete modern city, not to mention wild amaranth, even an ordinary weed is estimated to be difficult to find.
Although there is no wild amaranth, but there are still a lot of fresh vegetables, although they are grown in the greenhouse, but some eat is better than nothing, there are many green vegetables that are most suitable for eating in spring, such as leeks, spinach, lettuce, camelin, celery, etc., these vegetables can be fried or cold, it is always recommended to light cooking, the spring health principle is to make up for not turbidity, after all, there are a lot of autumn and winter supplements, so spring should be light.
If you are tired of eating stir-fried or cold vegetables, you can change the way to eat, wrap your favorite vegetables with spring roll skin, and then match it with delicious dipping sauce. Usually, we usually buy spring roll skins, and sometimes we don't want to buy them, some stores may have them, and some don't. When you can't buy it, you can try to say it yourself, in fact, it is not as difficult as you imagined.
Today, I will teach you to make spring roll skin by hand, each one is soft and gluten, and thin as a cicada wing, rolled with your favorite vegetables, shredded eggs or shredded sausages, in short, it is really delicious. Let's take a look at how to do it.
Handmade spring rolls
Materials required:
300 grams of flour, 2 grams of salt, some water
Side dishes: eggs, carrots, cucumbers, soybean sprouts, Harbin red sausage, etc. (choose according to your preference)
How:
1. Add salt to the flour, stir with chopsticks while pouring water into a flocculent shape, knead into a smooth dough when there is no dry powder, cover and let loose for 30 minutes. The dough used to make the spring roll crust is slightly firmer, so that it is easier to tear when steamed.
2. When the dough is loose, prepare the side dishes. Peel and shred the carrots, blanch in hot water until broken, drain and set aside.
3. Cut the cucumber into strips and set aside.
4. Cut Harbin red sausage into strips for later use. (Wrapped in red sausage is more delicious, if you need to go to my window, 9.9 yuan 2 sticks, very affordable.) ）
5. Pour the egg liquid into the pot, spread it into egg cakes and cut into shreds.
6. After the dough is loose, knead it, knead it into thin strips, and cut it into small potions of equal size.
7. Rolling out small ingredients into small cakes is actually the same as rolling dumpling skin.
8. Brush a layer of oil on the dumpling skin, and then cover the dumpling skin with a layer of dumpling skin.
9. By analogy, up to ten dumpling skins can be stacked. The purpose of brushing oil is to easily tear off after steaming.
10. Press the stacked dumpling wrappers and roll out into a 10 cm diameter cake.
11. Put the cake into a plate and steam it in a pot of cold water, after steaming, start steaming for another 8 minutes.
12. After steaming, open the lid and separate each spring roll skin while it is hot.
13. In this way, the handmade spring roll skin is made.
Although I have described more steps, in fact, it is not difficult to do, if you are too lazy to make noodles, you can directly buy ready-made dumpling wrappers, the same operation method. The finished spring roll skin is delicious no matter what you roll, so you can collect it and try it if you like it.
epilogue
Spring is the season to eat spring vegetables, without spring vegetables we have spring rolls, only can not do nothing unexpected, with soft and muscular spring roll skin wrapped in yellow egg shredded, red carrot, green cucumber or spinach, is it like eating colorful spring into the stomach, eat healthy, eat delicious.
Well, today's sharing is here, if you have any comments or suggestions, welcome to leave a message to share, thank you for reading, we will see you in the next issue.