Hello everyone, I am Chu Jie, a professor of Chinese medicine. Traditional Chinese medicine is a double-edged sword, good use, medicine to eliminate diseases; Improper use, like the excessive use of bitter and warm dry drugs in patients with yin deficiency and fire, will consume jin liquid, aggravate the symptoms of dry mouth and dry yin deficiency, aggravate the condition, and increase the difficulty of treatment. If the medicinal properties and methods of use are not mastered correctly, blindly using some toxic Chinese medicines will cause damage to the liver.
For example, Lei Gongteng. It is a common drug for the treatment of rheumatoid arthritis, but it is toxic and will cause certain damage to the liver and kidneys, so when treating, doctors will add liver-protecting drugs to the prescription, and increase or decrease the use and dose of triptera with symptoms. If you use it blindly, it is likely to hurt the liver, and it is irreversible for Lei Gong to hurt the liver.
And what is the first Wu. Many patients have heard that eating He Shou Wu can turn white hair into black, nourish the liver and protect the liver, so they buy He Shou Wu and take it. Shenghe Shou Wu has the effect of detoxifying and eliminating carbuncles and moisturizing the intestines, but it also contains a substance called ammonone derivative chrysophenol, which has a certain toxic effect on the body, and excessive amounts will cause damage to the liver. I met a patient before when she heard her mother say that drinking He Shou Wu water can make her hair dark. So I bought He Shou Wu and soaked in water every day. After drinking for almost a month, he began to have chills, sallow face and general weakness, and was rushed to the hospital by his family for emergency treatment, and the diagnosis given by the hospital was "drug-induced explosive liver failure". In fact, the effect on turning black hair is the production of He Shou Wu, that is, the cooked He Shou Wu, its toxicity is very small, with the effects of black hair, strong muscles and bones, solid essence, kidney blood and so on.
Jiang Banxia is also a common Chinese medicine, mostly used in the treatment of reducing nausea, rationalizing qi and stomach, and using it with ginger can also dissolve phlegm, so some health friends think of using ginger Banxia to make some medicinal meals. Ginger Banxia, is a concocted processed product of Banxia, and Banxia itself is a toxic Chinese medicine, although the toxicity of the concocted ginger Banxia has been reduced, but in general, it is not a medicinal herb suitable for casual use in daily life, Jiang Banxia can not be eaten for a long time.
It is recommended that everyone take it under the guidance of a doctor to avoid liver damage! Well, today's sharing is here first, if you have any questions, you can leave a message in the comment area.