Today's dish is potato roast beans,
The main ingredients of this dish are potatoes and beans, and potato roasted beans are a very simple dish with a simple method, as long as the cooked potatoes and beans are stirred together. This dish tastes so good that it is a daily staple.
Today I will teach you how to make potatoes and roast beans, and the two are perfectly matched
Here's the detailed method
Ingredients required:
Potatoes, beans, millet spicy, garlic
Production method and steps:
1. Peel and cut the potatoes into long strips
Soak in clean water for a while to remove excess starch
Beans go to the head and tail and choose long segments
Mince the garlic
Cut millet spicy into sections
2. Sauce: 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, half a spoonful of oil, half a spoonful of salt, a little water, stir well
The materials are ready
3. Put more oil in the pot The oil temperature is 70% hot
Add the beans and fry until served
Then add the potatoes and fry until serving
4. Leave a little base oil in the pot, add minced garlic, and stir-fry millet spicy until fragrant
Add the potatoes and beans and pour in the sauce
Turn over medium-low heat to complete the juice
Such a dish is super simple potatoes and roast beans, and the carobs are out of the pot
Potatoes and beans are fried together, and the average person will definitely not match them this way
You can try to burn this dish, which can be said to be a new dish for appetizers.