Homemade puff pastry fritters, the success rate of the refined recipe is higher, the puff pastry is hollow, so delicious. When it comes to the types of breakfast, such as buns, fritters, soy milk, spicy soup, millet porridge, etc., among which fritters are the most popular, and fritters are also one of the most traditional and popular breakfasts in China, and can be bought in breakfast restaurants or supermarkets all over the country. Why do breakfast stalls sell fritters, all hollow and puff pastry, in fact, fried fritters are all "careful machine" in it, today's sharing is all dry goods, friends who love fritters can not miss it.
Prepare the ingredients:
Plain flour, aluminum-free baking powder, baking soda, salt, warm water, cooking oil
How:
1. First prepare 300g of flour, 3g of aluminum-free baking powder, 1g of baking soda, 1 spoonful of salt, after stirring the flour, we use 150g of warm water to mix the noodles, stir into dough, add 10g of cooking oil, so that the fried fritters will be more crispy, and finally use the fist a few times, seal the plastic wrap and seal the food for at least two hours.
2. Sprinkle some dry flour on the board, do not roll out the dough, directly pull it long by hand, and then cut it into small dough with a knife.
3. When processing the small dough, brush a layer of water directly on it, and then cover a non-brushed agent, press it with chopsticks in the middle, and the blank of this fritters will be ready.
4. The oil temperature is fifty into the hot pot, we fry it on low heat in the early stage, and keep stirring it after the pot, so that the bubbles will produce more, and when frying in the later stage, color it with high heat to a satisfactory degree can be out of the pot.
5. The fried fried fried fritters in this way, the skin is crispy when it is just out of the pot, break it open to see that the inside is hollow, and the stomatal tissue is particularly good.