A half-heavenly demon known as the "number one in the grilled fish world"
It's a mess
According to reports
Late February to early March this year
A reporter undercover visit two half-day demon stores in Hefei, Anhui Province
It was found that the fish ingredients used in the back kitchen were all frozen products
Many fish are thawed and stored for an expired period
Still served to the table
There are even requests from the store manager
"As long as it doesn't smell, you can continue to use it"
The shelf life of the thawed fish is only one day, and this Limbo fish has been thawed for three days, and some dark patches appear on the surface of the fish.
On March 2nd, half-day demon Hefei family world store, the barbecue ingredients used in the back kitchen are also all frozen, the shelf life of these lamb kebabs after thawing is also one day, but it has been used for three days, there is still a lot left, the chef ordered to continue to use.
When the reporter found a dozen fish in the refrigerator
After the odor has begun
Inform the head chef of the situation immediately
The head chef said
"Wash it, quickly sell it first"
But in undercover undercover visits
The scene that shocked the reporter the most
It's the store staff
Put the shabu belly that has been poured into the trash
Pick it up and rework it
Serve to the customer's table again
On the evening of February 20th, at the half-day demon grilled fish Hefei Vipshop outlet, the family portrait of the shabu belly being processed by the kitchen staff was picked up from the garbage can next to it, and it would be served to customers after a little processing.
It still exists in stores
Shabu is obviously short of pounds
Shop hygiene problems are worrying
A towel wipes both the floor and the table
Pick the battered fish skin directly by hand
Direct contact with already processed grilled fish without gloves
Wait a minute
It's all shocking and stunning
The reporter's two half-day demon grilled fish stores, the ingredients are often "short of two pounds", a standard weight of 120 grams of fungus, in fact, only 76 grams.
Besides
Applicants do not have a health certificate
I can also go to work smoothly
And the store manager actually handled a "fake" health certificate
This is a clear violation of the Food Safety Law
Regulations regarding health certificates
Simple combing can be seen
From store manager to head chef
Almost all of the personnel were suspected of breaking the law
March 17
Hefei Municipal Supervision Bureau staff said
There will be staff to investigate
If these problems do exist
It will be handled in accordance with the relevant regulations of each district
Chen Ming, director of the Hefei Market Supervision Administration, said
"The two stores exposed by the media have been temporarily suspended,
Law enforcement officers are taking evidence,
Conduct follow-up investigations.
At the same time, the brand is required to have all stores in Hefei
Closed for inspection. ”
Food safety is the foundation of a catering enterprise
Not focusing on food safety management
In the event of a mistake
It involves food hygiene and safety issues
Not only the loss of brand reputation
It is also necessary to bear relevant legal responsibilities
According to the relevant provisions of the Food Safety Law, food producers and traders who violate their statutory obligations may face the following legal liabilities:
1. Civil liability: If a consumer suffers damage due to food that does not meet food safety standards, he may claim compensation for losses from the proprietor or from the producer. Producers and operators who receive consumer compensation requests shall implement the first responsibility system, pay compensation first, and must not shirk.
2. Administrative liability: According to the nature, circumstances and consequences of the illegal acts of food producers and traders, the Food Safety Law stipulates that warnings may also be given while ordering corrections; confiscation of illegal gains and illegal production and trading of food, food additives, tools, equipment, raw materials and other items used in illegal production and trading; Penalty; Order the suspension of production and business; Revocation of licenses, etc.
3. Criminal liability: If a food producer or trader violates the provisions of the law and constitutes a crime, criminal liability shall be pursued in accordance with law.
wish
The relevant departments should respond to the situation as soon as possible
Conduct an investigation and verification
Restore the truth
And most importantly
By rectifying order
Maintain an honest consumption environment in the food market
Let consumers eat with peace of mind
Transferred from | Central Broadcasting Network
Source: Heilongjiang Traffic Radio