I posted an article on the headlines on the excellent apricot varieties in the northern region, more than 80 people read, presumably all of them are planted apricots, or want to plant apricots, in order to let the reader not take a detour, now on a few hot apricot varieties roughly say my views.
One. White apricot:
This apricot variety is of good quality, sweet and juicy, the fruit is more than 30 grams, ripe around June 10th, not resistant to transportation, fertile not, the branches are finely broken, looking at the full tree fruit, the result can not be picked much.
Two: Golden Sun:
Still quite productive, earth red, the fruit is medium and large, about 30 grams, the problem is that the fruit is sour and hard, the taste is not sharp, from coloring to maturity time is very long, the commodity value is not high.
Three: What red apricots in Shanxi,
Good yield, medium and large fruit, more than 35 grams, red, good coloring, ripe around June 15th, resistant to transportation, fruit surface dull, significantly rough, quality is not easy to say, not sour, not sweet, very light.
Four: Two red apricots
Abundant production, quality falcon, 6 days 15 mature, processing fresh food can be, resistant to transportation,
Five: Kate Apricot,
I have introduced in the previous article, it is a foreign variety, strong tree strength, special and abundant, large fruit, more than 45 grams, resistant to transportation, quality is not falcon, not Jianyi development.
Five; Huangtun Valley
Originally a farmhouse variety, discovered by a farmer named An Zihe, it was also called Zihe Apricot, and then introduced to Shijiazhuang Fruit Research Institute to breed, named "Huangtun Valley" because the fruit is like a farmer's pot. The fruit is medium and large, about 30 grams, yellow, bright, sweet and sour, and sweet. Soluble, fully ripe after not resistant to transport, thick branches, the result of string, easy to pick, good yield, extra early maturation, 5 days 20 can be listed, generally May 25 mature, is a rare early maturing variety.
Six: String red:
Is a medium-ripe variety, native to the giant deer, mature in the middle of six days, fully ripe after fresh food can also be, processed preserved fruit is particularly good, bright red, large fruit, very productive. After ripening, the fruit loses its commodity value in the rain.