Hello everyone! I am an uncle who loves life food, and shares several delicious home-cooked dishes every day, hoping to communicate and learn with you,
The large plate of chicken made for the children at noon today still tastes very good, and the following is shared with you,
Prepare ingredients,
2 chicken thighs, 1 potato, 1/2 carrot, 2 millet spicily, green onion, ginger and garlic, shrimp tail, peel tooth, green vegetables, red pepper, fungus,
ingredient preparation,
Salt, cooking oil, bean paste, a can of beer, light soy sauce, chicken essence, rock sugar, Sichuan peppercorn powder, 1 star anise, a few fragrant leaves,
cooking method,
1. After the chicken thighs are cut, wash them with clean water, and then control the moisture for later use.
2. Peel the potatoes, cut into chunks, cut the carrots, green onion, ginger and garlic, millet spicy, red pepper, cut into shreds, peel teeth into shreds, cut green vegetables into segments,
3. Wash the shrimp tail and set aside,
4. Start the pot and boil oil, the oil is warm, add rock sugar, stir-fry sugar color, after foaming, pour in chicken thighs, stir-fry until evenly colored, at this time must be low heat, evenly colored, add green onion, ginger and garlic, millet spicy, bean paste, fragrant leaves, stir-fry fragrant,
5. Then add a can of beer, add cooking wine if there is no beer, add a little water, add salt, chicken essence, light soy sauce, peppercorn powder, soaked fungus, simmer for 3 minutes, about
6. Pour in the cut potatoes, carrots and shrimp tails, stir-fry evenly, simmer until the potatoes are cooked, add the skin teeth and green vegetables and red peppers and stir-fry a few times before coming out of the pot, and then you can get out of the pot.
The aroma is overflowing with instant out of the pot, it's so delicious, you can try it too,
If you like it, please like it and follow it. Welcome to collect and forward, thank you for your support!
Source: Uncle loves life food