Hello everyone! I'm a lazy little chef!
At your request, I came to share the children's breakfast again, seven days a week! Let children eat nutritious and eat healthy! Those of us who are parents can rest assured!
The methods are very simple, and the time is relatively small, it is convenient and fast, and it is very nutritious! Our children love to eat!
For this reason, I am not worried about what my child will eat for breakfast at school, and the child will not get tired of eating different breakfasts! Let's take a look together!
Bacon egg cabbage cake
1. Add an egg to an appropriate amount of chopped cabbage, stir evenly, cut the bacon into small pieces, stir-fry the oil in a pan
2. Pour the egg liquid over the bacon, fry the burger embryo and assemble the tomato sauce
Egg cod intestine rolls
1. Add an appropriate amount of chopped cabbage to the egg, and stir well with appropriate amount of soy sauce
2. Pour oil into the pot, pour in the egg liquid, and when it is half cooked, put in the cod intestines and roll up
Purple cabbage shrimp omelet
1: Cabbage finely chopped, blanch shrimp, shell and cut into small pieces, beat an egg, add salt and stir well
2. Pour oil into a pan, pour in egg liquid and fry until golden brown on both sides
Vegetable cakes
1: Add 2 tablespoons of flour, 2 tablespoons of water to 1 egg, stir well with salt and broccoli, blanch broccoli and carrots, chop and put in
2. Put a small amount of oil in a pot and pour in the batter and fry until golden brown on both sides
Cheese-grilled toast
1. Put a slice of cheese on the toast and bake until the cheese melts, and put in the apple slices
Pineapple jam packet
1. Soak the pineapple in salted water, cut into small cubes, add an appropriate amount of sugar, mix well, put it in the refrigerator overnight, and then pour it into the pot with the juice until the pineapple becomes soft and transparent
2. 200 grams of flour, 100 grams of water, 1 gram of yeast, knead well, ferment until twice as large, knead evenly, divide into small agents, knead well, roll out flat, wrap in pineapple paste
3. Secondary fermentation to 1.5-2 times, steam for 13 minutes in a large pot and shere for 3 minutes