As an authentic northerner, pasta has always been particularly liked, in addition to buns, steamed buns, dumplings, many Chinese pastry desserts, is also very popular, today with you to share a crispy cannabis flower production method, the operation is very simple, the ingredients are also very simple, home flour can be made, the finished product made crispy outside and soft, sweet and delicious, cold is also particularly delicious, every 1 time is not enough to eat, especially popular with adults and children, recommend that you must try, it is really delicious.
The following will be the specific production method with you to share, like the friends may wish to do it for the family together, the food they make is more assured, healthy and hygienic, no longer have to go out to buy and eat.
【Crispy cannabis flowers】
Ingredients: Dough part: 500 grams of ordinary flour (also called all-purpose flour), 1 egg, 30 grams of sugar, 20 grams of cooking oil, 10 grams of crispy powder, 250 grams of water
Production process:
1. First of all, I will first mix all the ingredients together and knead it into a smooth dough, as shown in the picture.
2. The state of dough kneading, it is best to hold out a thin and very tough mask, as shown in the figure.
3. Divide the kneaded dough into equal size dough, which can be flexibly divided according to the size of the individual, as shown in the figure.
4. Divide the dough and round it separately, as shown in the picture.
5. Roll the dough, roll it into thick strips, brush a layer of cooking oil on its surface, cover it with plastic wrap for more than 30 minutes, as shown in the figure.
6. Take two of the dough to form thin noodles, twist the ends in opposite directions, and then glue the two ends together, as shown in the figure.
7. Put the two noodles together, and also twist the ends in opposite directions, as shown in the figure.
8. Twist two strands of long noodles together, folding one third of the end, as shown in the picture.
9. The other end of the remaining end is folded again, as shown in the figure.
10. The two ends are folded separately, and after letting go, they will naturally be twisted together, and they can be sorted out a little, as shown in the figure.
11. Operate them as described above in turn, so that the twist embryo is made, as shown in the figure.
12. Continue to cover with plastic wrap and let rise for 20 minutes, as shown in the picture.
13. Pour an appropriate amount of cooking oil into the pot, heat it to about 160 degrees, start frying, keep turning it, and let it be evenly heated during the frying process, as shown in the figure.
14. Fry it until the whole twist is golden brown and you can fish it out, as shown in the picture.
15. All fried and ready to eat.
16. The outer skin belongs to the kind of crispy and fragrant, as shown in the picture.
17. Open it and take a look, the inside is still very soft, as shown in the figure.
18. Crispy on the outside and soft on the inside, super delicious, and delicious when cold.
【Tips】:
1. The above operation is made of twist out of double strands, you can twist twists according to personal habits, single strands can also be used, flexible operation can be.
2. The kneaded dough must reach a state that can stretch out the film and is very tough, so that the taste will be better.