The steamed bun is too creative to do, smooth and fluffy and sweet, and it is full and satisfying for breakfast. Flour is a very magical thing, add a little different materials, you can conjure a lot of delicious, whether it is Western-style pastries or Chinese-style dim sum, flour is the protagonist, so I like to watch the magical changes of flour in my hands, today I will share with you a corn steamed bun method.
Prepare the ingredients:
Regular flour, yeast powder, milk, pumpkin puree
How:
1. First and white dough, 150g of flour, yeast powder put 1g, and noodles with milk, I use a total of 75g, stir until the flour absorbs the liquid, we can start kneading, this dough has very little water, so it may be a little laborious to knead the dough in the early stage, and finally knead until this smooth and even state can be.
2. Follow the same steps to another pumpkin dough, the only difference is to replace the milk with cooked pumpkin puree.
3. Similarly, knead the yellow dough to a well-proportioned state.
4. Divide the white dough into 5 doughs.
5. Now process the yellow dough, roll out the crust with a rolling pin, and then we cut into long strips.
6. Then rub this flat strip into a relatively rounded state, probably like this, and then splice it together.
7. After rubbing well, we continue to press out the lines with the scraper, taking care that the bottom is not cut off.
8. Take out the white flour just now, put it directly on it, and cut it directly along this edge.
9. Then turn the dough directly around, brush a layer of water on the surface of the white dough, and roll it up again.
10. Pick off the excess part, sort it out a little, and we will be ready for this blank.
11. After everything is done, put it in the steaming drawer, cover the lid and feed for 20 minutes, after the dumpling, its volume will become larger, and it will slowly rebound when touched gently by hand, which means that it is okay.
12 The lid of the steamer is breaded with a layer of gauze, which can ensure that the surface of our steamed steamed buns is smooth, and steam for 20 minutes on cool water.
13. Simmer for 5 minutes out of the pan, and the especially beautiful corn steamed buns are ready.
14. When doing the shape, be sure to round and then splice the divided strips, and then the pressed lines will appear fuller and look better.