#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Cordyceps flower steamed chicken
Ingredients: chicken, fresh cordyceps flowers.
Practical steps:
1. Put fresh cordyceps flowers in clean water, add a little salt to grab and wash, and then drain the water for later use.
2. Clean and chop the chicken into pieces, put it in a mixing pot, put in cordyceps flowers, add salt, cooking oil, light soy sauce, oyster sauce, starch, grab and mix evenly for 10 minutes.
3. After marinating, boil the water and steam for half an hour to eat it out of the pot.
Garlic seedlings braised pork blood
Material:
Pig's blood, green garlic, oil, salt, sugar, cooking wine
Method:
1. Cut the pig's blood into small pieces, soak it in boiling water and remove it.
2. Wash and chop the garlic.
3. Heat the oil in a pot, add ginger and garlic and stir-fry until fragrant.
4. Add an appropriate amount of water, add chili meat sauce, sugar, light soy sauce and boil.
5. Add pig blood, add cooking wine and bring to a boil over high heat, cook for 3 minutes.
6. Add salt, pepper and chicken essence to taste.
7. Finally, sprinkle some minced green garlic and stir-fry well, drizzle with chili oil.
Stir-fried meat with oyster mushrooms
Ingredients: Pork, oyster mushroom, millet spicy, green pepper, shredded ginger, minced garlic.
Practical steps:
1. Clean and cut the pork into shreds, add salt, light soy sauce, pepper, starch and cooking oil, grab and mix evenly and marinate for 10 minutes.
2. Clean and cut the oyster mushrooms into shreds, boil the water in a pot, put them in blanched water and cook, then scoop them up and squeeze out the water for later use.
3. Heat the oil, add shredded ginger and minced garlic to fry until the oil is hot, then add the marinated shredded meat and stir-fry, stir-fry until it changes color, then add green thread pepper and millet spicy and stir-fry evenly.
4. Fry until the green and red peppers are broken, then add oyster mushrooms and stir-fry evenly, add light soy sauce, dark soy sauce, oyster sauce, pepper and chicken essence to taste, stir-fry evenly and taste before you can take it out of the pan and put it on a plate.
Artemisia garlic
【Ingredients】: 1 handful of artemisia, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, sugar to taste, 4 cloves of garlic, 3 dried red peppers
【Method】: 1. Remove the old part of the root, clean it, and cut the stem and leaf into two parts.
2. Take a pot and add an appropriate amount of water, add a little salt and oil after boiling, put the stem of Artemisia annua into a pot and blanch for half a minute, then put in the leaves of Artemisia Artemisia and blanch for 20 seconds, take out the cool water and drain the water.
3. Peel and chop the garlic into finely chopped, rinse the dried red pepper and cut it into shredded peppers.
4. Mix another sauce, take a bowl, put in light soy sauce, 1 spoonful of oyster sauce and a little sugar, add 2 spoons of water and stir well, mix into the sauce.
5. After stir-frying minced garlic and dried red pepper in hot oil to make the aroma, put in the processed artemisia, quickly stir-fry evenly, and then pour the seasoned juice into the pot, stir evenly and then turn off the heat.
Saline pork liver
Ingredients: appropriate amount of pork liver, appropriate amount of salt
Method 1: Raw materials, pork liver soaked in clean water for three hours, and change the water several times in between.
2. Soak the pork liver with blood and dry water, add cooking wine and three spoons of salt.
3: Add peppercorns and marinate for 2 hours.
4. Rinse the pork liver that has been marinated for 2 hours.
5. Put water in a pot on the fire, pour in all the seasonings, and put in the marinated pork liver.
6. Pour in cooking wine, bring to a boil over high heat, turn to medium-low heat and cook until the pork liver is cooked through.
7. Take out the marinated pork liver and let it cool, (if you don't eat it immediately, you can brush a layer of sesame oil to prevent the skin from drying out)
8. Slice when eating. It can also be eaten with sesame oil, minced garlic, balsamic vinegar, and made into a dipping sauce
Stuffed shiitake mushrooms with minced tofu
Ingredients: more than 10 dried shiitake mushrooms; pork 150 g (3 fat and 7 lean); 100g tofu (half a piece); 50 g of carrots; Wine; Salt; Water starch
Method:
1. Soak the dried shiitake mushrooms for 3 hours, soak them completely soft, wash them again, squeeze out the water, and cut off the shiitake mushroom stems with scissors. Mince the meat, mince the carrot and puree the tofu; Finely chop the shiitake mushroom stems.
2: Put minced meat, minced carrot, puree tofu and shiitake mushroom stems into a large bowl, add 5ML cooking wine, 1g salt, and stir with chopsticks for 2 minutes. Stuff the finished tofu in the shiitake mushrooms and place the shiitake mushrooms neatly on a plate.
Enoki mushrooms with tomatoes
Ingredient:
2 tomatoes, 1 enoki mushroom, 1 egg, 1 coriander, 3 pieces of garlic rice, salt to taste.
Method:
1. Cut a cross knife at the bottom of the tomatoes, boil a pot of water in a pot, after heating, put the tomatoes in and blanch the whole body once, scald until a little peeling, then take out and peel,
2. After peeling the tomatoes, cut them in two parts, one part into chunks, one part chopped, the enoki mushroom is washed and cut off a small section of the root, the egg is beaten into a bowl and stirred, the garlic is chopped, and the coriander is washed.
3. Pour peanut oil into a pot, heat it over low heat, add minced garlic and fry until fragrant, then add tomatoes and stir-fry the juice.
4. After stir-frying the tomatoes, pour in an appropriate amount of water and boil over high heat.
5. Put the enoki mushroom in and boil, cook for about 3 minutes, so that the enoki mushroom tastes, before preparing to come out of the pot, pour in the egg liquid and stir it, cook until solidified
8, 6. Add an appropriate amount of salt to taste, take out of the pan and put on a plate.
Mushu meat
Ingredients: Pork, cucumber, egg, carrot, black fungus, minced garlic.
Practical steps:
1. Clean and cut the pork into slices, add cooking wine, light soy sauce, pepper, starch and cooking oil, grab and mix evenly and marinate for 10 minutes.
2. Scrub the surface of the cucumber with salt, and cut it into diamond-shaped cucumber slices after washing. Peel off the skin of the carrots with a paring knife and also cut into diamond-shaped slices. Soak the black fungus, add starch to grab it, and clean it.
3. Boil the water, put in the fungus and carrot blanched respectively after the water is boiled, and drain the water after cooking.
4. Heat the oil, add the egg liquid and fry it after the oil is hot, then stir-fry it and put it in reserve. The marinated pork is also stir-fried until it changes color and served for later use.
5. Heat the oil in another pot, add minced garlic and stir-fry until fragrant, then add cucumber, fungus and carrot and stir-fry a few times, then add eggs and lean meat and stir-fry evenly.
6. Add salt, light soy sauce and oyster sauce to taste, stir-fry evenly into the taste, then drizzle water starch to thicken, stir-fry a few times to get out of the pot and put on a plate.
Chicken meatball soup with wood ear vegetables
Ingredients: minced meat, minced green onion, minced ginger, salt, black pepper, starch, egg white.
1. Add the chicken to the minced meat with starch, egg white and water, mix well, beat vigorously, squeeze into balls by hand, put it in a pot over low heat and simmer slowly, and fish out.
2. Put peanut oil in a pot, add minced green onion and ginger to fry until fragrant, pour in wood ear vegetables and stir-fry, pour water and balls, boil together, add salt and chicken essence to taste, turn off the heat and serve.
Spinach omelet
Ingredients: spinach, local eggs.
Practices process
1. Clean the spinach, then boil the water, after the water boils, put in the spinach to blanch, then take out and drain, cut into small pieces, and put it in a large bowl.
2. Then beat five local eggs into a large bowl, add an appropriate amount of salt, stir well, then heat the oil in a hot pan, after the oil is hot, pour in the adjusted spinach egg liquid oil and fry.
3. Fry until the surface is almost solidified, then gently roll it up and roll it into egg rolls, then fry the four sides again, fry until set, and serve.
4. Finally, cut the fried egg roll into small pieces and serve.
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