I believe that everyone has tried all kinds of cauliflower, and today I will share a very simple and delicious dish with you with a six-cent cauliflower.
First cut the kitchen knife into small pieces, add a little salt to soak for ten minutes after all cuts, then take two tomatoes on top and cut a cross knife, put them in a large bowl, and then add boiling water to blanch, so that the skin of the tomatoes is easy to remove, after removing the skin, change the knife and cut it into small pieces, put it on a plate for later.
After cleaning it, add a spoonful of cooking oil to the pot, add green onion, fry it fragrantly, and then put in chopped tomatoes to fry it, after the tomatoes are soft, add ten grams of tomato sauce to continue stir-frying, increase its color and aroma, and finally fry until the tomatoes become a dissolved puree, and then add broccoli, add a little less salt, sugar and oil consumption, and continue to stir-fry.
Because this broccoli is raw, some moisture will appear in the process of stir-frying, so we have to stir-fry it over high heat all the time, stir-fry until about two minutes, this cauliflower is cooked through, the moisture is fried dry, and then out of the pan.
Tomato cauliflower, so that it is done, the steps are simple and fast, and it is delicious.
Well, today I will share it with you here, welcome to comment and leave a message at the bottom of the screen, we will see you tomorrow, bye!