Recipe author @Wu Wu has delicious:
"Don't throw the endless steamed buns~ The fairy eating method that takes you to unlock the steamed buns - milky roasted steamed buns." Simple and easy to make, no frying and crispy! Creamy and crispy, a child's favorite snack! ”
"The first bite of crispy on the outside and tender on the inside is amazing." (Chef @laura0627)
"The salt and pepper are also delicious!" (Chef @ Green Feather)
Chef @tulip-Qin
Don't throw away the endless steamed buns~ Make milky roasted steamed buns
Recipe author: Wu Wu has delicious
Fee
9 small steamed buns
2 eggs
Milk 100 ml
method
1. Cut the steamed buns into cubes.
2. Beat 2 eggs in a bowl, add 100ml of milk and beat well.
3. Spread small pieces of steamed buns on a plate and drizzle with egg liquid to allow the steamed buns to absorb full.
4. Put silicone oil paper in the air fryer, brush with oil, stack the steamed buns, and brush a small amount of oil on the surface.
5. Heat the air fryer at 190°C for 7-8 minutes, open the air fryer to turn the steamed buns over, heat it again at 190°C for 7-8 minutes after turning it over (pay attention to adjust the time according to the actual situation), and you can start eating.
Drizzle a little condensed milk, one bite is too enjoyable!
Creamy and crispy, a child's favorite snack!
Recipe author: Wu Wu has delicious
"Wu Wu is a fifth-grade elementary school student,
Foodie one! Share with him
Make all kinds of delicious recipes! ”
Those who have done it say
laura0627：
brunch time~ The baking time is shortened, and the first bite of crispy outside and tender inside is really amazing, but eat it hot.
Three-and-a-half-year-old Chunchun:
There is no condensed milk, put ketchup ~
Green feathers:
The salt and pepper ones are also delicious!