Green pepper egg marinated noodles is a simple and delicious home-cooked dish, I tried to make it today, but I didn't expect it to taste surprisingly good! Let's share with you the specific steps of the practice.
First of all, we need to prepare the necessary ingredients: green peppers, eggs, soy bean paste, noodles. Cook the noodles in boiling water and remove the cool water for later use. Finely slice the green peppers and beat the eggs for later use.
Next, we can concoct the sauce. Combine 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 1 tablespoon of soy paste, 1 spoon of sugar, 1 spoon of starch and half a bowl of water and set aside.
Then, heat the pan with cold oil, stir-fry the garlic until fragrant, add the green pepper shreds and continue stir-frying. When the green peppers are soft, pour in the beaten egg and stir-fry well.
Next, pour the seasoned sauce into the pan and continue stir-frying to allow the noodles to fully absorb the sauce. Be careful not to stir-fry too dry, and leave some soup so that the noodles taste more flavorful.
Finally, place the cooked noodles in the pan and mix well with the sauce. At this time, the green pepper egg noodles are ready!
If you like to eat meat ingredients, you can also put some meat ingredients, such as lean meat, shrimp, etc., before frying green peppers and eggs, and stir-fry them together. However, even if there is no meat ingredients, green pepper egg marinated noodles can eat a delicious taste.
In short, green pepper egg marinated noodles are a simple and delicious meal that can be easily made at home. If you like noodles, green peppers and eggs, then don't miss this delicious dish.