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Every time I eat fried skewers, I must order vegetarian chicken, but I didn't expect that braised was also delicious
Every time I eat fried skewers, I must order vegetarian chicken, in fact, this vegetarian chicken I never knew what other ways to eat it except fried, and later I heard from a friend that there is a dish in Shanghai called five-spice marinated vegetarian chicken, and then I learned. Now I do it occasionally, but now I also like to use pork braised vegetarian chicken, which is also very fragrant and delicious.
Prepare a little pork belly, a white vegetarian chicken, and a vegetarian chicken that should be marinated, which is very suitable for cold mixed food.
Do not put oil in the pot, put the lard in it, slowly stir-fry until the oil comes out, add raw soy sauce, old soy sauce, white sugar and stir-fry until colored.
After the pork is stir-fried until fragrant, pour the cut white vegetarian chicken into it and stir-fry until colored.
Add a little oyster sauce, cover the pot with an appropriate amount of boiling water, cover the pot and cook for a while to let the vegetarian chicken absorb the aroma of the meat, and after the soup in the pot becomes obviously better, you can add a little green pepper and stir-fry until it is broken, add a little salt to enhance the flavor, you can take it out of the pot and put it on a plate.
Teach you to make pork braised vegetarian chicken, fragrant on the outside and tender on the inside, so delicious that you can't stop