Mash lees generally refer to rice wine, also known as liquor brewing, sweet wine, called "liquor" in the old days, is a kind of sweet rice wine made by steaming Jiang rice (mixed with fermentation of wine.

The brewing process is simple and the taste is sweet and mellow.

The alcohol content is very low, so it is very popular among people.

So is the mash hot or cool?

Whether the mash is hot or cool

Thermal.

Mash has a good effect on stomach cold and uterine cold, if the patient is a cold constitution, it can be eaten in summer and is better, if it is a hot constitution, it can generally not be eaten, which may lead to fire.

But it is indeed a great supplement to human nutrition, especially for women, eating more mash has many benefits, but we must remember that everything must have a degree, only in this way can we really ensure the health of our body.

Does mash have a dampness removal effect?

No, the mash is wet.

Mash contains a variety of vitamins, simple sugars, oligosaccharides, appropriate drinking some can well supplement physical strength, alleviate deficiency, because there is a small amount of alcohol content, so drink some and not to take too much alcohol, and have the effect of activating blood and nourishing blood.

However, mash is not suitable for everyone to eat, mash has the effect of nourishing yin, but it is easy to get moist, and friends with wet physique should not eat more.

Women often eat mash will be wet and heavy

Women often eat mash, which may promote increased body moisture.

Mash is rich in alcohol and sugar, and for some women with humid and hot physiques, eating it often will cause heavy body moisture.

Mash contains a variety of vitamins and oligosaccharides, can supplement the body's physique, can alleviate the deficiency, but also can achieve the effect of blood nourishment, which is rich in protein and organic acids, but can not be eaten often, if you eat too much, will hinder the function of the spleen and stomach, promote humid heat, so be sure to eat in moderation.

The efficacy and function of mash waste

Nourish qi and blood Because mash can promote blood circulation, improve the body's ability to resist cold, and also play a significant role in warming the stomach. It can make people's cold hands and feet and cold and stomach cold and other symptoms, quickly improve, and have great benefits for enhancing human fitness.

Odor removal Mash can dissolve trimethylamine and aminoaldehyde in other foods to remove odors in food.

Enhance appetite Mash can increase appetite, help digestion, strengthen the spleen and appetize, because from the perspective of traditional Chinese medicine food therapy, mash is warm, sweet, astringent, return to the spleen, stomach meridian, for people with weak body, indigestion, loss of appetite, abdominal pain, bloating, appropriate consumption of mash residue, by nourishing the spleen meridian and stomach meridian and has a good effect of increasing appetite and helping digestion.

Beauty and beauty Mash can promote blood circulation, promote metabolism, and play a beauty effect.