Source: Guilin Headlines 2021-10-25 15:30:42 I talk about reading times
The yellow monk fruit hung from the branches, and a smile of joy hung on the farmer's face. At present, this is the scene of the harvest of luo han guo in Yongfu County. Yongfu is known as the "hometown of Chinese monk fruit", and in accordance with the development concept of "expansion, quality improvement and efficiency improvement", Yongfu has continuously promoted the industry to become stronger and bigger, making luo han guo a golden fruit for local farmers to get rich.
In the luo han guo planting site in Yima Village, Longjiang Township, Yongfu County, the mature luo han guo is hung on the branches and grows happily. Stagecoach villager Li Guisong and his wife are busy picking monk fruit. As a former poor household in the village, Li Guisong relied on the 18 acres of monk fruit planted, not only to get rid of poverty, but also to build a small bungalow for his family. Relying on industrial development, the days are getting more and more prosperous.
Li Guisong, a villager in Yima Village, Longjiang Township, Yongfu County
Today I pick these two quintals of about a thousand yuan, this year I planted may be all after the harvest, there may be more than a hundred cartons, more than a hundred cartons according to the current price may be fifty or sixty thousand yuan, monk fruit in our local area is the golden fruit, that is to bring us wealth.
Longjiang Township, as the origin and one of the main production areas of Luo Han Guo in Yongfu County, has gradually formed a scale after years of development. This year, the planting area of monk fruit in the township is about 28,000 mu, and it is expected to produce about 250 million fresh fruits per year, and the monk fruit industry alone can generate about 10,000 yuan per capita income for the local people.
Yu Shixi, a villager in Yima Village, Longjiang Township, Yongfu County
This year, the income of monk fruit is better, the price is better, we the masses are very satisfied, like this price, my income (a year) can reach fifty or sixty thousand.
As an important pillar industry for consolidating the achievements of poverty alleviation and promoting the effective connection between rural revitalization. In recent years, in accordance with the development concept of "expansion, quality improvement and efficiency improvement", Yongfu County has extended the whole industrial chain of luo han guo production, supply, marketing and deep processing by creating a luo han guo special planting demonstration area, a luo han guo processing industrial park, and a pilot area for the integrated development of luo han guo, two and three productions, and further expanded and strengthened the luo han guo industry. According to statistics, this year, yongfu county luo han guo planting area of 75,000 mu, is expected to produce about 700 million fresh fruits per year; At the same time, the county has developed more than 400 professional cooperatives engaged in the acquisition, processing and sales of luo han guo; There are more than 20 enterprises engaged in scientific research and deep processing of monk fruit. Promote the luo han guo industry to gradually move towards the development goal of ten billion industries.
Fu Dejun, secretary of the party committee of Longjiang Township, Yongfu County
Rural revitalization industry first. In the next step, we will continue to do a good job in the luo han guo industry and truly achieve the goals of rural revitalization, village prosperity, people's prosperity, and industrial prosperity
Speaking of Yongfu Monk Fruit,
Everyone is no stranger,
Originated from Longjiang Township, Yongfu County,
It enjoys the reputation of "Oriental Divine Fruit".
In 1995,
Yongfu was named "the hometown of Chinese monk fruit" by the Ministry of Agriculture.
This "golden fruit",
Why is it so loved by everyone,
Xiaobian will give you a good talk!
Monk fruit
# Features
Luo Han Guo is rich in sweeteners and a variety of trace elements and amino acids beneficial to the human body, cool and sweet, non-toxic, and is listed as a valuable medium material. According to the "National Compilation of Chinese Herbs", luo han guo has a significant effect on diabetic patients, and long-term drinking has the effect of nourishing fitness, eliminating stagnation and stomach phlegm. Modern medicine proves that monk fruit has a significant effect on bronchitis, acute and chronic laryngitis, asthma, colds, hypertension and other diseases, and is also the best remedy for the prevention and treatment of coronary heart disease and hardening of arteries.
# Historical Origins
Yongfu County is the origin of Luo Han Guo, and historically has the reputation of the hometown of "Luo Han Guo". The earliest record of Luo Han Guo is the "Compendium" written by Ma Guang of Yongning Prefecture (now Yongfu County) in the thirteenth year of Chongzhen (1604) of the Ming Dynasty. Ma Guang recounts the fact that the monks in the temple entertained them with "fruit tea" and used this fruit as a perennial offering of fruit before the Buddha. Although the name "monk fruit" is not explicitly recorded, there is no doubt that it is a monk fruit.
In the Twenty-fourth Year (1819) edition of the Yongning Zhou Zhi of Qing Jiaqing, Luo Han Guo was added to the medicinal stone chapter, which is also the earliest luo han guo in historical books.
In the 37th year of the Republic of China (1948), the former Baishou County Mountain forestry bureau's report to the capital of Guangxi Province not only introduced the cultivation, picking, yield and export trade of monk fruit since the fourteenth year of the Republic of China (1925), but also recorded the artificial cultivation history of monk fruit for more than 300 years. This account coincides with the history recorded in Ma Guang's "Notes".
# Product Honor
In 1983, it was awarded the "Honorary Product" certificate by the Ministry of Foreign Economic Cooperation of the People's Republic of China; In 1989, Yongfu County was identified as the base county for the production and export of luo han guo in China;
In 1993, he won the silver medal of the Bangkok International Exposition in Thailand;
In 1995, it was named the hometown of "Chinese Monk Fruit" by the Ministry of Agriculture of china;
In 2000, it was recognized as the first batch of high-quality agricultural products by Guilin City;
In 2001, it was identified as a famous brand product of the 2001 China International Agricultural Exposition in Beijing.
In 2004, Yongfu County Luo Han Guo was protected by the national origin regional products.
In early 2005, it was certified by the national pollution-free agricultural products, and what is even more gratifying is that
In October 2005, Yongfu County Luo Han Guo won the title of National Geographical Indication Product, and the popularity and credibility of Luo Han Guo, a special product, have been improved.
On December 25, 2017, Yongfu Luohanguo Agricultural Products Advantage Zone with Chinese Characteristics in Yongfu County, Guangxi Zhuang Autonomous Region was selected as the first batch of Advantageous Zones for Agricultural Products with Chinese Characteristics.
On November 15, 2019, Yongfu Luo Han Guo was selected into the Catalogue of Chinese Agricultural Brands.
Look!
We Guilin Yongfu's Luo Han Guo
It's amazing!
No wonder everyone likes it so much.
You send Guilin specialties to your friends from other places,
Would you choose monk fruit?