If you like to eat noodles or don't have time to cook, share 5 noodle recipes with everyone, you must collect it and try it, you can get it in a few minutes, the method is simple, a week is not the same, after the pot is fragrant, it is really delicious, the minced meat sauce is fragrant, and every time you cook a large plate is not enough for the family to eat.
1. Minced meat noodles
1. Chop an appropriate amount of front leg meat into minced meat, and then cut some minced garlic, ginger, chopped green onion, green and red pepper rings.
2. Next, mix a sauce, add two spoons of light soy sauce to the bowl, half a spoonful of old soy sauce to enhance the color, a spoonful of oyster sauce to freshen, then add a small amount of salt, a little chicken essence, pepper, a small spoon of cornstarch, pour a small half bowl of water, and then stir well with a spoon for later use.
2. Bring the water to a boil and put the noodles in the pot. Then turn it over to heat evenly. After boiling, pour in some cold water, boil again, add cold water to wake the noodles, put cold water about three times, and the noodles are cooked. Fish it out and put it in cool water so that the noodles are even stronger.
3. After the oil is hot, fry the minced meat until it changes color, and then add ginger and garlic to stir-fry until fragrant. Add another spoonful of bean paste and stir-fry for the sauce aroma. Then stir-fry the green and red peppers until broken. Then add the sauce and stir-fry evenly, and finally add the chopped green onion and stir-fry a few times. Pour all the minced meat over the noodles, the minced meat noodles are full of aroma, delicious and satisfying.
2. Fried noodles
1. Cut some cabbage, onion, carrot and red pepper into shreds, cut spring onions into small pieces and set aside.
2. When the bottom of the pot bubbles, put the noodles into the pot, the noodles are soft and shaken off with chopsticks, after the water boils, beat the cold water once, the boiled noodles are smoother. After the water comes to a boil again, beat the cool water again. Cook for about two minutes. It's okay without a hard heart. Fish it out and put it in cool water to cool it to prevent sticking together. Remove to control moisture. Add a little cooking oil and stir well.
3: Beat two eggs in a bowl and stir well. In a small bowl, add a spoonful of light soy sauce, half a spoonful of dark soy sauce to color, a spoonful of salt and chicken essence, stir well with a spoon and set aside.
4. After the oil is hot, pour the egg liquid into the pan, fry until golden brown on both sides, change the knife and cut into fine strips for later use. When the oil is hot, pour in the side dishes and stir-fry until broken. Then put the noodles in, turn on a larger heat to stir-fry the pot gas, pour in the sauce, continue to turn on high heat and stir-fry, put the shredded eggs and green onions together, and fry the green onions until they are broken, then you can turn off the heat and get out of the pot.
3. Sour noodle soup
1. Put a spoonful of minced garlic in a bowl, then pour hot oil to stimulate the aroma, then add minced coriander, then add an appropriate amount of chopped green onion, light soy sauce, oyster sauce, balsamic vinegar, edible salt, pepper, stir well.
2. After the water in the pot boils, put the noodles in and stir quickly to prevent sticking. If you want the noodles to taste smooth and smooth, add a little cold water after boiling, cook the noodles for one minute and immediately turn off the heat, and then put out the noodle soup, put in the noodles, if you like to eat spicy, you can add some chili sauce, it will be more appetizing.
4. Shrimp skin egg noodle soup
1. Put a little chopped green onion, a handful of seaweed, a spoonful of shrimp skin, coriander, a spoonful of pepper, salt, light soy sauce and lard in a bowl.
2. After the oil is hot, beat two eggs, fry until golden brown on both sides, and pour in piping hot boiling water. Boil the soup over high heat, then turn the heat to low, and then put in the noodles and cook for one minute, then add a bowl of water after the water boils again, as the saying goes, three open dumplings and two noodles, boil the noodles and add water twice. After cooking, put the noodle soup into a bowl first, and then add the noodles and poached eggs, put two small greens, a spoonful of pickles, if you like to eat spicy, you can put some chili oil, shrimp skin egg soup noodles are ready.
5. Green pepper egg sauce noodles
1: Cut the green pepper into shreds, beat three female eggs into a bowl and stir well. In another bowl, add two spoons of soy paste, one spoonful of oyster sauce, two spoons of light soy sauce, half a spoonful of dark soy sauce, and finally pour in a small half bowl of water, stir well with a spoon and set aside.
2. After the water in the pot boils, pour the fresh noodles into the pot and cook, take them out and put them in cold boiled water to cool for a while, and control the moisture and put them into a bowl.
3. After the oil in the pot is hot, pour the egg liquid into the pot and fry it. Add chopped green onion and minced garlic and stir-fry until fragrant, stir-fry the shredded green pepper a few times, pour in the sauce and turn on high heat to boil the soup until it is thicker, and then put the eggs in, stir-fry evenly, after the soup becomes sticky, you can turn off the heat and get out of the pot. The green pepper egg sauce noodles are really fragrant.