There are thousands of ways to eat eggs, how do we generally like to eat them at home? The following is a brief introduction to you, more than 50 kinds of homemade methods of eggs, delicious models, friends who like to eat eggs, see which dishes you haven't eaten, collect them and make them for your family.
Leek stall eggs
1. Pick and chop the cleaned leeks into a knife, put them in a bowl, beat a few eggs, add a little salt, pepper, chicken essence, add some salad oil, and beat well.
2. Heat the oil, heat the oil at 50%, pour in the beaten leek egg liquid, stir slightly to make it evenly heated, fry until one side is golden and set, turn over and fry until the other side, fry until both sides are golden and set, put on a plate, delicious and ready.
Green pepper stall eggs
1. A little green pepper, change the knife and cut into cubes, put it in a bowl, add a little salt, mix well, beat a few eggs, a little less water starch, a little pepper, stir well.
2. Heat the oil, heat the oil at a temperature of fifty percent, pour in the green pepper egg liquid, fry until one side is golden, turn over and fry until the other side, the skin is golden and set, you can take it out of the pan and put it on the plate.
Scrambled eggs with cucumbers
1. Clean the cucumber and cut it into diamond-shaped slices. Beat a few more eggs in a bowl and beat evenly for later use.
2. Heat the oil, add the eggs and stir-fry them. Then add a little salad oil directly to the pot, add minced garlic and stir-fry until fragrant, add cucumber slices and stir-fry well, add salt, a little pepper, quickly stir-fry again to evenly, and finally add eggs, drizzle a little sesame oil, stir-fry well and you can get out of the pot.
Scrambled eggs with green and spicy seeds
1. Pick and wash the green pepper, change the knife and cut it into circles, chop it a little and set aside.
2. Beat a few eggs in a bowl, beat and stir-fry in a pan.
3. Start the pot again to heat the oil, add green onion and garlic minced and stir-fry until fragrant, add green chili pepper to stir-fry the spicy taste, add salt, soy sauce, a little pepper, chicken essence, add eggs, drizzle a little sesame oil, quickly stir-fry, you can get out of the pot and put on the plate.
Scrambled eggs with green peppers and onions
1. Separate the onion and green and red pepper, change the knife and cut into diamond-shaped slices for later use. Beat a few eggs into a bowl, add a little salt and a little white vinegar, stir well and set aside.
2. Boil oil, stir-fry the egg mixture and serve. Then add a little salad oil, add onions and green and red peppers and stir-fry until fragrant, add salt, light soy sauce, monosodium glutamate, a little pepper, stir-fry to taste, add eggs and stir-fry evenly, then you can take out of the pan and put on a plate.
Scrambled eggs with crispy grilled sausages
1. Cut the crispy grilled sausage into "horse ear" slices with a diagonal knife, and cut some garlic seedlings by the way.
2. Boil the oil, stir-fry the beaten egg liquid, add a little salad oil, put in the crispy grilled sausage, fry and stir-fry until fragrant, add the garlic seedlings white, adjust the light soy sauce, a little spicy and fresh, stir-fry, then add the eggs and garlic seedling leaves, fully stir-fry evenly, you can take out of the pan and put on the plate.
Scrambled eggs with green pepper ham
1. Clean the green and red peppers, change the knife and cut into diamond-shaped slices, and cut the ham sausage into horse ear slices for later use.
2. Beat a few eggs in a bowl, add salt and a little pepper, beat and stir-fry in a pan.
3. Heat the oil again, stir-fry garlic slices and ham sausages, then add green and red peppers to stir-fry until fragrant, add salt, light soy sauce, chicken essence, monosodium glutamate, pepper, stir-fry and break the raw food, add scrambled eggs, stir-fry evenly and then out of the pan and put on the plate.
Scrambled eggs with green onions
1. Pick and wash the Shandong green onions, pat them slightly with a knife, and cut them into "horseshoe" segments.
2. Heat the oil, add the beaten egg liquid, stir-fry and set aside.
3. Heat the oil again, add the green onion segments to burst slightly, quickly add the scrambled eggs, add salt, a little pepper, drizzle a little sesame oil, stir-fry evenly and then out of the pan and put on the plate.
Homemade scrambled eggs
1. Beat six or seven eggs into a bowl, add salt, pepper, a little rice vinegar, a little chicken essence, beat well, then add a little chopped green onion and a little sesame oil and mix well.
2. Heat the oil, a little lard, put the egg liquid at 50% oil temperature, stir-fry and put it on the plate.
Collapsed chives in a pan with eggs
1. Pick and wash the leeks and cut them into segments. Cut some minced meat and set aside. Beat a few eggs in a bowl, add a little salt and a little pepper, add a little water starch, drizzle a little sesame oil, stir well and set aside.
2. Boiling oil, stir-fry the minced meat to get the oil, add the minced green onion and fry until fragrant, cook in cooking wine, cook a little balsamic vinegar, add salt, a little pepper, a little chicken powder, stir-fry to taste, stir-fry until the minced meat is crispy, stir-fry the leek segments, and put it out for later.
3. Start the pan again to heat the oil, the oil pan is hot, pour out the hot oil, leave only an appropriate amount of base oil, pour in half of the egg liquid prepared in advance, and then add the fried leeks, spread them evenly, and then pour the remaining egg liquid on top, fry until both sides are set and golden, and then you can take it out of the pan and put it on the plate.
Pan-fried leek quiche
1. Add chopped leeks to a bowl, add a little salt, a little pepper, a little thirteen spices, chicken essence, a little sesame oil, mix and mix, then beat a few eggs, beat well and set aside.
2. Boiling oil, pour in leek egg liquid, stir slightly in the middle part, fry until golden brown on both sides, then you can take out of the pan, change the knife and put on the plate.
Pan-fried zucchini quiche
1. Wash the zucchini, rub it into silk, add a little salt and mix it, marinate for a short time, marinate out the excess water, then dry it by hand, add some shredded carrot and chop it slightly, put it into a pot, add five-spice powder, a little pepper, chicken essence, monosodium glutamate, a little salad oil and mix well.
2. Prepare another basin, add a little flour, remember that the flour can not be more, more will become a paste, beat a few eggs, beat evenly, pour in zucchini shreds, mix well and set aside.
3. Boiling oil, slip the pan through, then pour in zucchini egg liquid, fry until set, fry until the skin is golden, then you can get out of the pan, change the knife and cut into pieces, and put on a plate.
Pan-fried tomato quiche
1. Massage the tomatoes with your hands, pinch them slightly, so that you can easily remove the skin of the tomatoes, and then change the knife and cut them into tomato pieces, put them in a bowl, beat a few eggs, stir well, add a little salt, a little sugar, a little pepper, and finally add a little water starch, stir well again.
2. Heat the oil, heat the oil and pour in the tomato egg liquid, fry until set, fry until golden brown on both sides, and put it on a plate.
Tomatoes, cauliflower eggs
1. Peel the tomatoes and cut them into pieces, cut the cauliflower into pieces with a knife, mix with a little salt, and set aside. Beat a few eggs in a bowl and stir in for later use.
2. Boiling oil, stir-fry eggs and put them out, then add a little oil, add green onion, ginger and garlic slices to fragrant, add tomato cubes, add cauliflower, stir-fry well, add salt, light soy sauce, pepper, monosodium glutamate, stir-fry into the taste, add eggs, drizzle a little water starch, stir-fry evenly, you can get out of the pot and put on the plate.
Apple scrambled eggs
1. Peel the apples and cut them into even slices, then cut some carrot slices for later use.
2. Beat a few eggs into a bowl, stir-fry in a pan, serve and set aside.
3. Start the pot and heat the oil again, first stir-fry the carrots to get the aroma, then add the apples and stir-fry until fragrant, add salt, light soy sauce, monosodium glutamate, stir-fry evenly, pour in eggs, stir-fry into the flavor, sprinkle with chopped green onion, and then you can get out of the pot and put on the plate.
Fish-flavored eggs
1. Cut the green pepper into shreds, peel the carrots and cut them into even shreds, cut the water hair fungus into shreds, and you can also cut some shredded lettuce.
2. Mix a bowl of juice, add a spoonful of sugar, a spoonful of balsamic vinegar, half a spoonful of light soy sauce, a little salt, a little chicken essence, a little pepper, water starch, a little water, stir well and set aside.
3. Heat the oil, stir-fry the beaten egg and set aside.
4. Heat the oil again, add green onion, ginger, minced garlic, red oil bean paste and stir-fry until fragrant, add the side dishes shredded carrots, green peppers, and shredded fungus to stir-fry until fragrant, cook in a bowl of juice, add eggs, stir-fry evenly to collect thick juice, sprinkle some chopped green onion, and then you can get out of the pot.
Scrambled dried leeks and eggs
1. Cut the dried fragrant knife into strips or slices, put it into a pot of boiling water and blanch it, soften it a little and fish it out for later use.
2. Pick and wash the leeks, change the knife and cut into segments, beat a few eggs in the bowl, beat them, stir-fry them in an oil pan and set aside.
3. Heat the oil again, stir-fry the fragrant dry fry, then add the leeks and scrambled eggs, add light soy sauce, a little pepper, stir-fry until the leeks are just broken, then you can take it out of the pan and put it on the plate.
Scrambled eggs with leek bean sprouts
1. Pick and wash the bean sprouts, boil the oil, add a few peppercorns, fry the peppercorns black, remove the peppercorns, then add the bean sprouts, add some salt, stir-fry until fragrant, and filter out the excess water for later use.
2. Heat the oil again, stir-fry the beaten egg liquid, stir-fry the bean sprouts and leeks evenly, add salt, light soy sauce, a little pepper, stir-fry again, and the leeks can be taken out of the pot and put on the plate.
Pan-fried tofu eggs
1. Change the bile water tofu into pieces, put it into a pot of boiling water, add a little salt and light soy sauce, blanch it to remove the bean smell, remove the controlled water and set aside.
2. Beat a few more eggs in a bowl, add salt, pepper and MSG, beat well, then add a little chopped green onion and mix well.
3. Heat the oil, fry the tofu until the skin is golden, pour in the egg liquid, fry until fragrant, and then put it on the plate.
Braised fried celery eggs
1. Pick and wash the celery, change the knife and cut into horseshoe pieces, beat a few eggs in the bowl, beat evenly and set aside.
2. Heat the oil, first add the eggs and fry them. Then add a little salad oil, add dried peppercorns to fry fragrant, take out peppercorns, then add dried pepper and garlic slices to fry until fragrant, add celery to stir-fry until fragrant, add salt, light soy sauce, pepper, monosodium glutamate, a little sugar, stir-fry and cut raw, add eggs, cook a little balsamic vinegar, stir-fry evenly and then out of the pan and put on the plate.
Scrambled eggs with minced celery
1. Pick and wash the celery, change the knife and cut into small pieces, and then chop off the minced meat. Beat a few more eggs into a bowl, stir well and set aside, stir-fry in a pan and stir-fry for later use.
2. Boiling oil, stir-fry minced meat until fragrant, stir-fry ginger, shallots and garlic until fragrant, stir-fry celery grains to fragrant, cook cooking wine and soy sauce, add salt, five-spice powder, sugar, chicken essence, monosodium glutamate, pour a little sesame oil, add eggs, stir-fry well, and then you can get out of the pot and put on the plate.
Scrambled eggs with minced celery
1. Cut the millet spicy into rings, pick and wash the celery and cut it into small pieces. Beat a few eggs in a bowl and stir in for later use.
2. Boiling oil, add minced green onion and garlic and millet spicy stir-fry, add celery grains, add salt, a little pepper, monosodium glutamate, sesame oil, stir-fry over high heat to fragrant, directly pour in the egg liquid, continue to fry the eggs quickly over high heat, pour in a little rice vinegar, stir-fry well and put on the plate.
Scrambled eggs with shredded potatoes
1. Peel and wash the potatoes, change the knife and cut them into uniform filament, blanch the water and rinse for later use.
2. Boil oil, add the beaten eggs, stir-fry and set aside.
3. Heat the oil again, add minced ginger and garlic, millet spicy stir-fry until fragrant, add shredded potatoes and stir-fry evenly, add salt, light soy sauce, pepper, stir-fry again evenly, add eggs, sprinkle green onions and stir-fry well, then you can take out of the pot and put on the plate.
Scrambled eggs with potato tendons
1. Peel and wash the potatoes, change the knife and cut them into uniform filament, rinse twice, take out and control the excess water, sprinkle an appropriate amount of custard powder, shake and mix evenly, leak some excess starch, and then sprinkle the potato shreds evenly in the cage drawer, steam for five minutes, pour into the flat plate out of the pan, sprinkle custard powder again, shake it off, let the custard powder evenly and thinly wrap on it, and then evenly sprinkle it on the cage drawer, steam for three minutes to get out of the pot, pour it on the flat plate while it is hot and shake away.
2. Boil oil, stir-fry the beaten egg and set aside.
3. Heat the oil again, add the minced green onions and white to fry the aroma, add the steamed potato tendon, stir-fry evenly, add salt, light soy sauce, five-spice powder, chicken essence, stir-fry to taste, add eggs and fry again, sprinkle with an appropriate amount of chopped green onions to get out of the pot and put on the plate.
Fry scrambled local eggs
1. Beat the selected farmer's free-range eggs into a bowl, add a little salt and pepper, add a little chopped green onion, stir well, do not stir too evenly.
2. Boiling rapeseed oil, add egg liquid, fry until fragrant, slightly stir-fry a little old and dry a little more fragrant, take out of the pot and put on a plate.
Scrambled eggs in water
1. Beat a few eggs into a bowl, add a little salt and pepper, drizzle a little sesame oil and beat evenly.
2. Heat a clean pot, add a spoonful of water and boil until slightly open, pour in the egg liquid in stages, wait for the egg liquid to solidify slightly, use a spatula to spatula, stir-fry into pieces, you can take out the pot and put on the plate.
Green onion eggs
1. Beat a few eggs into a bowl, add a little salt, chicken essence, MSG, add a little water, and stir well.
2. Boiling oil, stir-fry green onions until fragrant, stir-fry in egg liquid, and then take out of the pan.
Scrambled eggs with chives
1. Pick and wash the chives and cut them into segments. Beat a few eggs in a bowl and beat evenly to set aside.
2. Start the pot and boil oil, add the egg liquid to cook, then add the leek and stir-fry well, add salt, a little light soy sauce, a little chicken essence, stir-fry and break the raw, you can take it out of the pot and put it on the plate.
Egg fried rice
1. Wash the rice several times until the rice water becomes clear, pour it into the rice cooker, add an appropriate amount of water, the amount of water is less than one-third of the rice, steam for fifteen minutes, simmer for a few minutes, until it opens naturally, stir loose with a spatula while hot, beat an egg white after cooling, stir well and set aside. Then beat two eggs in a bowl and stir in for later use.
2. Heat the oil, stir-fry the egg liquid, add rice and stir-fry well, add salt, a little pepper, a little chicken essence, stir-fry well, sprinkle with chopped green onions, mix well and put on the plate.
Sauce fragrant eggs
1. Beat a few eggs into a bowl and beat evenly and set aside.
2. Mix a sauce, add a spoonful of soy bean paste, a spoonful of tomato paste, a spoonful of light soy sauce, half a spoonful of sugar, half a spoonful of oyster sauce, a little water starch, stir well and set aside.
3. Heat the oil, stir-fry the egg liquid, pour in the sauce and stir-fry well, sprinkle with chopped green onions and put it on the plate.
Scrambled eggs with spicy skin
1. Remove the seeds from Xinjiang spicy skin, change the tomatoes and cut them into pieces.
2. Boil oil, stir-fry the beaten egg and set aside.
3. Heat the oil again, add spicy skin, a little green onion slices to fragrant, add tomatoes and stir-fry until fragrant, add salt, peppercorn powder, a little water, stir-fry the tomatoes after sand, add eggs, stir-fry to taste, put away the soup, sprinkle sesame seeds, you can get out of the pot and put on the plate.
Sweet and sour omelettes
1. Prepare a sweet and sour sauce, add a spoonful of sugar, a spoonful of balsamic vinegar, a spoonful of light soy sauce, half a spoonful of oyster sauce, a little salt, a little pepper, stir well and set aside.
2. Boiling oil, directly beat a few eggs, fry until both sides are charred, cook in sweet and sour sauce, thicken the soup, sprinkle with chopped green onion, millet spicy, minced garlic, stir-fry well and then take out of the pan and put on the plate.
Vinegar slipped eggs
1. Beat a few eggs into a bowl, beat well, stir-fry in a frying pan and set aside. Pick and wash the green onions, change to a diagonal knife and cut into slices.
2. Boiling oil, stir-fry green onions until fragrant, add salt, light soy sauce, balsamic vinegar, oyster sauce, a little sugar, add eggs and fry well, cook balsamic vinegar or aged vinegar on the side of the pot, slip out the vinegar aroma, you can take out the pan and put on the plate.
Steamed custard with minced meat
1. Beat a few eggs into the steaming bowl, add a little water, a little sesame oil, beat evenly, skim off the foam, the water is 1.5 times that of eggs, put it in the steamer and steam for about ten minutes, then turn off the heat and simmer for three minutes.
2. Boiling oil, stir-fry minced meat until fragrant, add millet spicy rings, minced green onion, a little carrot and stir-fry to make the aroma, add black pepper sauce, cook cooking wine, salt, soy sauce, stir-fry to taste, add a little water to boil, drizzle water starch to collect the juice, sprinkle green onion, pour it on the steamed custard, and it is delicious.
Scrambled eggs with minced meat and spicy seeds
1. Wash the screw pepper, remove the stem, change the knife and cut it into circles, add salt, green onion and white flowers, thirteen spices, a pint of fresh soy sauce, monosodium glutamate, chicken essence, a little pepper, Sichuan peppercorn powder, set aside.
2. Boiling oil, stir-fry the minced meat to stir-fry the oil, stir-fry until crispy, cook in cooking wine to remove fishy, pour in chili peppers and spices, stir-fry until fragrant, add scrambled eggs, drizzle a little sesame oil, stir-fry well to get out of the pan and put on the plate.
Minced eggs
1. Finely chop the tenderloin into small pieces, beat a few eggs into a bowl and stir well.
2. Boil oil, stir-fry the minced meat, stir-fry the green onion and white until fragrant, cook a little cooking wine, a little salt, a little pepper, stir-fry to taste, drizzle the beaten egg liquid, scramble the egg, sprinkle with chopped green onion, and then you can take it out of the pan and put it on a plate.
Shiitake carrot omelettes
1. Cut the fresh shiitake mushrooms into slices, shredded the carrots, put them into a pot of boiling water and soak them off.
2. Heat the oil and slide the pan through, the purpose of sliding the pan is to prevent the pan from sticking when the egg is fried. Pour out the hot oil, leave a little base oil in the pan, add shiitake mushrooms and carrots, add salt, light soy sauce, monosodium glutamate, chicken essence and stir-fry until fragrant, pour egg liquid along the side of the pan, fry into egg cakes, and leave the pan.
Old godmother scrambled eggs
1. Beat a few eggs into a bowl and stir well, cut into slices or shreds with a few sharp pepper diagonal knife.
2. Boil oil, stir-fry in the beaten egg liquid, pull the egg steak aside, then add the sharp pepper and stir-fry, add a spoonful of old godmother tempeh, stir-fry well, and serve.
Scrambled eggs with capers
1. Soak capers in water for one hour, change the knife and cut into cubes, put them into a pot of boiling water and blanch them, take out and rinse for later use.
2. Boiling oil, add dried chili festival, green onion and garlic stir-fry until fragrant, add capers and stir-fry until fragrant, add eggs fried in advance, add a little light soy sauce, a little sugar, a little pepper, stir-fry well, and put it on a plate.
Sliced egg meat
1. Cut the tenderloin into uniform slices, add salt, light soy sauce, cooking wine, pepper and water starch, and grasp well and set aside. Beat a few eggs in a bowl and beat for later use.
2. Heat the oil, add the meat slices and cook and set aside.
3. Start the pan again to heat oil, pour in the egg liquid, the egg is smooth, add the meat slices, stir-fry evenly, and then you can take it out of the pan and put it on the plate.
Scrambled eggs with bitter melon
1. Rinse the bitter melon, change the knife to remove the bowl, the white bowl must be clean, and then change the knife and cut into slices for later use.
2. Heat the oil, stir-fry the beaten egg mixture and set aside.
3. Start the pot again to heat the oil, add garlic slices to fry fragrant, add bitter melon to stir-fry until fragrant, add eggs, add salt, a little pepper, a little sesame oil, stir-fry well to get out of the pot, delicious and ready.
Crispy yellow vegetables
1. Beat a few eggs into a bowl, add some water starch and stir well.
2. Start the pan and heat the oil, then pour out the oil, add this step to operate, and the wok will not stick. Pour in a spoonful of egg wash and spread out into egg cakes.
3. Spread an egg cake on the board, brush with starchy water, fold it in half, change the knife and cut it into diamond-shaped slices, put it into a hot oil pan, fry until the egg skin is bulging, fry until crispy, the second re-frying is more crispy, fried is crispy yellow vegetables, take out the oil control for later.
4. Leave the bottom oil in the pot, add a spoonful of water, a spoonful of white sugar or rock sugar, boil into a silk paste and turn off the heat, put in the crispy yellow vegetables, fully stir and mix evenly, pour it out of the pot in a flat dish, spread it out one by one and cool slightly, and then put it on a plate.
Scrambled eggs with spicy strips
1. Prepare a packet of Weilong spicy strips, change the knife and cut into segments. Change the green and red peppers and cut them into diamond-shaped slices.
2. Heat the oil, stir-fry the beaten egg and serve.
3. Heat the oil again, add green and red pepper flakes, add some salt, stir-fry until fragrant, add spicy strips and eggs, quickly stir-fry well, and then enjoy out of the pan.
Scrambled eggs with tomatoes
1. Wash the tomatoes, scald the skin with boiling water, peel off the outer skin, change the knife and cut into orange petals, remove the bowl inside, and this step can be omitted if you like more juice.
2. Boil oil, add the egg liquid beaten in advance, stir-fry and set aside.
3. Heat the oil again, add minced green onion and stir-fry until fragrant, add tomatoes and stir-fry well, add salt, a little sugar, a little pepper, stir-fry to taste, add eggs, stir-fry evenly and sprinkle green onion, you can get out of the pan and put on the plate.
Scrambled eggs with enoki mushrooms
1. Cut off the roots, tear into small tears, put them in a pot of boiling water, add a little alkaline noodles, soak in water for 20 seconds, and fish out for later use.
2. Boiling oil, stir-fry eggs, then add enoki mushrooms, add salt, light soy sauce, monosodium glutamate, chicken essence, stir-fry well and then take out of the pan and put on the plate.
Scrambled eggs with leeks
1. Pick and wash the leeks, cut off the old parts, and then change the knife and cut into segments.
2. Boiling oil, stir-fry the beaten egg liquid, add the leek segments, add salt, a little pepper, stir-fry evenly, and quickly take the leeks out of the pan and put them on the plate.
Cabbage eggs
1. Treat the yellow cabbage cleanly, change the knife and cut it into shreds, beat a few eggs into a bowl and stir well.
2. Boiling oil, stir-fry the egg liquid, then add yellow cabbage shreds and stir-fry evenly, add salt, a little light soy sauce, a little monosodium glutamate, a little pepper, stir-fry again, you can take out the pot and put on the plate.
Scrambled eggs in yellow sauce
1. Dilute the dried yellow sauce slightly with water and cut into horse ear shallots for later use.
2. Boiling oil, add sliced green onion and yellow sauce over low heat and fry until fragrant, add eggs scrambled in advance, add a little sugar, stir-fry thoroughly, and then you can take out the pan and put on the plate.
Paste collapse
1. Rub the zucchini into silk with a wiping board, add a little salt to pickle, squeeze out the excess water, put it into the basin, beat a few eggs, add an appropriate amount of flour, a little starch, and then add a little five-spice powder and a little pepper, stir well.
2. Preheat the brush oil in advance, scoop a spoonful of the mixed paste, spread it evenly, sear until set, golden on both sides, take out the pan and change the knife to put on the plate.
3. Prepare a bowl of juice, add minced green onion and garlic to the bowl, splash hot oil, then add a little salt, light soy sauce, balsamic vinegar, sesame oil, mix well, and serve with the paste to eat.
Fragrant omelet
1. Beat six or seven eggs into a bowl, add a little water starch, a little salad oil, add salt, five-spice powder, a little pepper, stir well, sprinkle a little chopped leek or chopped green onion and stir well.
2. Start the pan to heat the oil, the oil pan is slippery, pour out the hot oil, leave only a little hot oil, pour in the egg liquid, fry into a cake, and then pour in the hot oil just cooked, the eggs float and cook, out of the pan and put on the plate.
Egg scrambled artichoke rub
1. Peel and wash the potatoes, change the knife and cut them into silk or rub them into silk with a wipe board, rinse them, take out and control excess water, put them into the basin, add some salt and salad oil and mix well, and then sprinkle an appropriate amount of flour, shake and mix evenly, evenly sprinkle on the cage drawer, steam the potatoes for eight minutes and rub them to cook, shake them out of the pot while they are hot and set aside.
2. Boiling oil, stir-fry green onions until fragrant, pour in the beaten egg liquid and fry well, add artichoke rub quickly and stir-fry well, add salt, light soy sauce, monosodium glutamate, a little pepper, stir-fry evenly and then take out of the pan and put on the plate.
Scrambled old eggs with leeks
1. Pick and wash the leeks, change the knife and cut into segments for later use. Beat a few eggs in a bowl, add salt and white vinegar and stir well.
2. Boiling oil, add eggs, fry while stir-frying, stir-fry and fry, fry the eggs dry and fry old, then add leek segments and red pepper shreds, cook in light soy sauce, salt, a little sugar and chicken essence, stir-fry evenly, leeks just broken, quickly out of the pan and put on the plate.
There are many more ways to make eggs, and a lot of them have been shared in the early stage, if you think it's good, click to follow, there are more delicious dishes here.